Sweet Potato Mini Bagels
I bought some delicious sweet potatoes, so I tried turning them into bagels since I've been into them lately.
I've tried boiling, steaming, and microwaving the sweet potatoes, but the water content varies, so please check their condition while adding in the soy milk. Recipe by suzu-ren
Sweet Potato Mini Bagels
I bought some delicious sweet potatoes, so I tried turning them into bagels since I've been into them lately.
I've tried boiling, steaming, and microwaving the sweet potatoes, but the water content varies, so please check their condition while adding in the soy milk. Recipe by suzu-ren
Cooking Instructions
- 1
Steam the sweet potatoes to soften them, and roughly mash up with a masher. Measure out 70g.
- 2
Place the ingredients into the bread maker, and switch it on!
- 3
The bread machine's kneading process won't be enough, so take it out after the bread maker is done, and knead for an additional 5 minutes by hand.
- 4
Divide into 6 equal portions after kneading, roll them back up into balls, and let sit for 30 minutes.
- 5
Stretch the dough out into a rectangle~.
- 6
Roll it up tightly.
- 7
Flatten out one end, and twist the ends together.
- 8
Let sit for 15 minutes. Make sure not to let them dry out. Start preheating the oven to 220℃.
- 9
Prepare the water for kettle boiling while you wait, and add in the honey. Make sure not to let it come to an overly strong boil! This will cause the bagels to crease.
- 10
Boil on each side for 1 minute~.
- 11
Drain the water thoroughly, and place onto the baking tray lined with parchment paper.
- 12
Lower the temperature of the oven to 200℃ and bake for 15~17 minutes. Please make adjustments according to your household oven.
- 13
Please try adding inif you would like.
https://cookpad.wasmer.app/us/recipes/150278-sweet-potato-dip
- 14
It also goes great with.
https://cookpad.wasmer.app/us/recipes/149577-kabocha-squash-dip
Linked Recipes
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Pink Marbled Bagels Made with Red Sweet Potatoes Pink Marbled Bagels Made with Red Sweet Potatoes
I made B Cocoa Marbled Bagels (see Hints), which came out so well that I decided to experiment with the recipe.Use as much red sweet potato powder as you want for a deeper colour.I made these with and without anko, do as you prefer.For detailed hints, see, Stylish B Cocoa Marbled Bagels.The bagels will become tough if you use anko, so warm them up the next day in the microwave or toaster oven before eating. For 4 bagels. Recipe by Youtank
-
Simple Bagels Simple Bagels
I wanted to use all purpose flour to make bagels for sandwiches. I put this recipe together to use up some whole wheat flour and rye. It's also a reminder for me.I've adjusted the amount of water so that the dough is easy to knead. Hence, I don't think you'll have much trouble kneading it.You could either use fine or coarsely ground whole wheat and rye. Also adjust the time for rising to your preference. Recipe by geosmin -
Soft Bagels Soft Bagels
I like chewy bagels, but I like soft and dense ones as well. These bagels can be used in many ways and are easy to eat.They're also good for sandwiches.Cover the dough with a damp cloth from the first rising to the shaping stage (Since the rising time is not very long, it is technically called “floor time”). Cloth is not needed during the second rising.For a smooth finish, remove the trapped air out of the dough really well before shaping the dough. Recipe by Masacchi -
Pitch-black Bagels Pitch-black Bagels
Aiming to recreate bagels from a store.If you boil the water too vinously, your bagels will get all wrinkly. Recipe by Bu-nyanm -
Easy Chocolate Bagels Easy Chocolate Bagels
Because I've been baking plain bagels all along, here's my experiment to make something rather different.The water in the kettle shouldn't be boiling hot when boiling the bagels. The temperature should be a little lower than boiling so that there are small bubbles rising to the surface. When the sugar in the water sticks to the dough, it gives it a nice glaze, so I think you could use a decent amount of sugar for that. The time for rising is only an estimation.The numbers in parenthesis are the baker's percentages. Recipe by kit73 -
Corn Bagels Corn Bagels
I wanted to have a bagel that tastes like an English muffin with corn grits.I added a rather abundant amount of corn grits. I used coarsely ground corn grits this time, but you can also just use corn meal. Recipe by esu -
Coconut Bagels Coconut Bagels
Since I used some coconut milk in my cooking, I decided to try it in bread.This recipe uses shredded coconut. If you don't have any, you can use finely chopped/coarsely ground coconut.Don't substitute the coconut milk for anything else or the fragrance and the flavor will be completely different. Recipe by Setsumika -
Blueberry Bagels Blueberry Bagels
I made these for my mother, who loves blueberry bagels.Refer to(milk tea bagels) for instructions on how to shape the bagels. Recipe by uzukaji -
Salt Bagels Salt Bagels
I wanted to recreate a rock salt bagel that I ate in a shop in Shibuya, Tokyo.This is a flavourful bagel made with salt and domestic Japanese flour. If you use Haruyutaka brand flour, using the amount indicated in this recipe may leave you with a sticky dough. So try using only 110 ml warm water instead. Recipe by Masacchi -
Matcha Bagels Matcha Bagels
Here's my take on making matcha bagels, since now it's accepted as a standard flavor. It's so easy, and yet the fragrance of matcha is so soothing.It's not very different from making plain bagels. I posted this here to remind myself how much matcha powder I'm supposed to add .Please adjust the amount of water or the time for rising depending on the condition of your dough. Recipe by Hakueidoll -
Cocoa & White Chocolate Bagels Cocoa & White Chocolate Bagels
I love bagels, so I tried to replicate bagels from a bagel chain store.Knead the dough really well and don't let the dough dry out. The color is quite dark, but you can taste a hint of cocoa when you bite into them. Recipe by naomixx -
Chewy Soy Milk Bagels Chewy Soy Milk Bagels
I've made all kinds of bagels, but realized I've never tried making them with soy milk. I love store-bought soy milk bagels, but it really makes a different when you make them at home。If you have time, rise the dough a second time for 20 minutes after shaping. This makes your bagels even more fluffy. Even if you don't, they will turn out nice and fluffy when baked, so don't worry. Make sure to transfer immediately into the oven after boiling!! This is to prevent the bagels from wrinkling. Recipe by cocococoa
More Recipes
- bacon wrapped chicken breast stuffed with cheese
- Twisted Cream Bread
- Egg-free Parsley & Cheese Pound Cake
- Celery Root and Leek Soup
- Easy & Delicious Homemade Pizza Sauce
- Easy & Delicious Homemade Pizza Sauce
- Kung Po Roasted Duck
- Melted Ice Cream Style Shake
- Easy Soboro Rice Bowl made with Hamburger Patties
- Hamburger Patties
Comments