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Italian loose burger
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A picture of Italian loose burger.

Italian loose burger

Kristina
Kristina @cook_3515722

My husband seen a similar recipe and I had to try it.

My husband seen a similar recipe and I had to try it.

Read more

Italian loose burger

Kristina
Kristina @cook_3515722

My husband seen a similar recipe and I had to try it.

My husband seen a similar recipe and I had to try it.

Read more
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Ingredients

20 mins
6 servings
  • 1 lbHamburger
  • 1 lbItilian sausage. I bought the links and took the meat out of the casings.
  • 1/4 cupDiced onion
  • 1 jarof spaghetti sauce
  • 12 sliceOf mozerella or provolone cheese
  • 6Sub buns
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Steps

20 mins
  1. 1

    Heat pan to med. Heat. Add hambuger, sausage, and onion. Cook until brown.

  2. 2

    Heat oven to 400

  3. 3

    Add sauce to meat. Reduce heat to low and simmer for 10 to 15 mins.

  4. 4

    Scoop disired amount of meat into sub buns. Top with 2 slices of cheese to each sub. Bake for about 5 mins or until cheese is melted.

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Copied!

Kristina
Kristina @cook_3515722
on February 05, 2014 17:19
I love to cook for my beautiful family. My daughter says I make the best treats!
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Comments (9)

OneLove
OneLove @cook_2934912
July 07, 2015 21:57
This is a Great Recipe... Made it more than once! Just Drain your grease after browning your Meat.... Yummy 2 the Tummy 😊
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Keywords

Burger Onion Sausage Spaghetti Meat Hamburger Cheese

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