Fresh Strawberry Pops with Vanilla and Chocolate Whipped Cream

Name: Fresh Strawberry Pops with Vanilla and Chocolate Whipped Cream
Total time: 2700 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 lb fresh strawberrys, washed and green stem removed; 20 4 to 6 inche wooden skewers, more or less depending on how many strawberrys you end up with. You need one skewer for each strawberry.; 1 FOR VANILLA WHIPPED CREAM; 1 cup heavy whipping cream; 3 tbsp confectioners sugar; 1/2 tsp vanilla extract; 1 FOE CHOCOLATE WHIPPED CREAM; 1 1/4 cup heavy whipping cream; 6 tbsp confectioners sugar; 3 tbsp unsweetened cocoa powder; 1/4 tsp vanilla extract; 1 FOR SPRINKLES; 1 cup seasonal sprinkles of your choice!

fenway @Fenway

This is a fun way to serve strawberrys and whipped cream, and this uses Valentines day sprinkles to celebrate the holidau, but any holiday can be switched by changing the sprinkles!

fenway @Fenway

This is a fun way to serve strawberrys and whipped cream, and this uses Valentines day sprinkles to celebrate the holidau, but any holiday can be switched by changing the sprinkles!

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Ingredients

45 mins

10 servings

2 lbfresh strawberrys, washed and green stem removed
204 to 6 inche wooden skewers, more or less depending on how many strawberrys you end up with. You need one skewer for each strawberry.
1FOR VANILLA WHIPPED CREAM
1 cupheavy whipping cream
3 tbspconfectioners sugar
1/2 tspvanilla extract
1FOE CHOCOLATE WHIPPED CREAM
1 1/4 cupheavy whipping cream
6 tbspconfectioners sugar
3 tbspunsweetened cocoa powder
1/4 tspvanilla extract
1FOR SPRINKLES
1 cupseasonal sprinkles of your choice!

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Steps

45 mins

1

Firmly but gently skewer each strawberry and place on a platter.
2

Fill dish with your sprinkles and place on platter.
3

MAKE WHIPPED CREAM--FOR VANILLA WHIPPED CREAM
4

In a chilled bowl whip cream until soft mounds form, add sugar and vanilla and beat until whipped,serve in bowl on platter with strawberrys
5

FOR CHOCOLATE WHIPPED CREAM
6

Sift together cocoa and sugar so there are no lumps, set aside.
7

In a chilled bowl beat heavy cream until soft mounds form, add cocoa/sugar mixture and vanilla and beat until whipped.Serve in a bowl on platter with strawberrys
8

To serve, dip each berry in a flavored whipped cream then in sprinkles and enjoy!

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Cooksnaps

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fenway @Fenway

on February 05, 2014 17:04

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.