Fresh Strawberry Pops with Vanilla and Chocolate Whipped Cream
fenway @Fenway
This is a fun way to serve strawberrys and whipped cream, and this uses Valentines day sprinkles to celebrate the holidau, but any holiday can be switched by changing the sprinkles!
Fresh Strawberry Pops with Vanilla and Chocolate Whipped Cream
This is a fun way to serve strawberrys and whipped cream, and this uses Valentines day sprinkles to celebrate the holidau, but any holiday can be switched by changing the sprinkles!
Cooking Instructions
- 1
Firmly but gently skewer each strawberry and place on a platter.
- 2
Fill dish with your sprinkles and place on platter.
- 3
MAKE WHIPPED CREAM--FOR VANILLA WHIPPED CREAM
- 4
In a chilled bowl whip cream until soft mounds form, add sugar and vanilla and beat until whipped,serve in bowl on platter with strawberrys
- 5
FOR CHOCOLATE WHIPPED CREAM
- 6
Sift together cocoa and sugar so there are no lumps, set aside.
- 7
In a chilled bowl beat heavy cream until soft mounds form, add cocoa/sugar mixture and vanilla and beat until whipped.Serve in a bowl on platter with strawberrys
- 8
To serve, dip each berry in a flavored whipped cream then in sprinkles and enjoy!
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“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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