Super Easy Kabocha Squash Pudding Cake

Name: Super Easy Kabocha Squash Pudding Cake
Yield: 6 servings
Cuisine: American
Ingredients: 250 grams Kabocha squash; 200 ml Milk; 2 Eggs; 70 grams Sugar; 2 tbsp Cake flour; 20 grams Butter; 50 grams Sugar; 25 ml each Water・boiling water; 2 grams Butter; 2 tbsp Maple syrup

cookpad.japan @cookpad_jp

I finally bought a mixer. So, I put together this recipe to make a super easy kabocha pudding cake!

Pour the caramel sauce while it's still hot! If it's cooled and hardened, it won't sink to the bottom. So, warm it up again so that's liquid before pouring into the mixture These days I also use a blender - put everything into a bowl and blend. Recipe by Naomoka

I finally bought a mixer. So, I put together this recipe to make a super easy kabocha pudding cake!

cookpad.japan @cookpad_jp

I finally bought a mixer. So, I put together this recipe to make a super easy kabocha pudding cake!

Saved

Ingredients

6 servings

250 gramsKabocha squash
200 mlMilk
2Eggs
70 gramsSugar
2 tbspCake flour
20 gramsButter
Caramel Sauce
50 gramsSugar
25 mleach Water・boiling water
2 gramsButter
2 tbspMaple syrup

Saved

Steps

1

Chop the kabocha squash into large chunks and peel. Simmer for 6 minutes in a pan. Drain in a colander or sieve and set aside to cool. Make the sauce.
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2

In order, put milk, eggs, sugar, kabocha squash, butter, and cake flour into a mixer. Blend for 1 minute You could also use a blender.
3

When baking without adding boiling water, do not add caramel sauce or simply add it to the blender in Step 2.
4

Preheat the oven to 170℃. Pour the pudding mixture into a cake pan. Pour the caramel sauce over the mixture. Don't worry, it will sink naturally.
5

Bake for 60 minutes. If you pour about 1 cm of boiling water into the baking tray, it will become a pudding. Without boiling water, it will become a cake.
6

Test with a skewer and make sure it comes out clean When it's cooled, cover with plastic wrap without removing from the pan. Make sure to chill it well in the fridge before removing the pan to serve.