Custard Biscuits Pudding

Name: Custard Biscuits Pudding
Yield: 2 persons
Cuisine: Pakistani
Ingredients: 1/2 flour; 1 egg; 1/2 cup sugar; 1/2 cup milk; 1/4 cup Oil; 2 tbsp Cocoa powder; 1 tsp baking powder; 1/2 tsp baking soda; 1 pinch salt; 2 cups Milk; 2 tbsp Vanilla Custard powder; 2 tsp Sugar; Crushed any biscuits(Oreo, chocolate chips, Chocolatto); Microwave Brownies small pieces as required; Chocolate chips as required; Crushed Biscuits as required; Kishmish as required

Maria Shujaat @MariaShujaat

Karachi

#Joy

Maria Shujaat @MariaShujaat

Saved

Ingredients

half hour

2 persons

1)First Macrowave Brownie cake Layer:
1/2flour
1egg
1/2 cupsugar
1/2 cupmilk
1/4 cupOil
2 tbspCocoa powder
1 tspbaking powder
1/2 tspbaking soda
1 pinchsalt
2)Custard Layer:
2 cupsMilk
2 tbspVanilla Custard powder
2 tspSugar
3)Biscuits layer:
Crushed any biscuits(Oreo, chocolate chips, Chocolatto)
For Decoration:
Microwave Brownies small pieces as required
Chocolate chips as required
Crushed Biscuits as required
Kishmish as required

Saved

Steps

half hour

1

1)First Macrowave Brownie cake Layer: Mix all ingredients properly then macrowave high temperature for 7-8 mins.
2

2)Custard Layer:
Heat 1 1/2 cup milk in a sauce pan. Add sugar stir until it dissolves.
3

Add 2tbsp Vanilla Custard powder in half cup milk and make a paste.
4

Add custard paste to boiling milk and cook while stirring until texture is thick.
5

Add 1/2 tsp coffee in the custard paste and mix it properly. Then turn off the stove and set aside to cool.
6

3)Biscuits layer: Crushed biscuits speard on Custard layer
7

4) Custard Layer: same as step 2.
8

Decorate as per choice.