Mango cheesecake

Name: Mango cheesecake
Yield: 4- 6 people
Cuisine: Indian
Ingredients: 4-5 mango puree; 1/2 cup chopped mangoes; 200 gram cream cheese; 3/4 cup whipping cream; 2 tablespoon sugar (castor); 1 tsp vanilla essence; 1 tsp gelatine; 10-12 Biscuits (you can take any of your choice); 4 tablespoon butter

Shilpi Tandon @shilpitandon

India

This 3 layer mango cheesecake is eggless, and will fulfill all your summer dessert dreams. This Mango Cheesecake is a complete and utter celebration of summer!
#bakeacake
#cakemarathon
#bakingdaychallenge
#shipitandon

Shilpi Tandon @shilpitandon

Saved

Ingredients

45-50 + chilling time

4- 6 people

4-5mango puree
1/2 cup chopped mangoes
200 gramcream cheese
3/4 cupwhipping cream
2 tablespoonsugar (castor)
1 tspvanilla essence
1 tspgelatine
10-12Biscuits (you can take any of your choice)
4 tablespoonbutter

Saved

Steps

45-50 + chilling time

1

Peel the mangoes and make puree snd cut some mangoes.Take one big bowl add cream cheese and vanilla essence mix properly.
2

Take one small bowl add gelatine and water and warm it in microwave for 10-15 seconds. Let it desolve properly.
3

Take another big bowl and whip the cream and sugar until it becomes 60-70 % done.
4

Mix it with cream cheese mixture then add mango puree and mix well.
5

Add gelatine mixture. Mix it in the cream mixture and keep aside.
6

Take one cheesecake dish. Mash the biscuits and mix melted butter. Spread properly in the base and keep it in the fridge for 10-15 minutes.
After that put some cut mangoes on the biscuits and pour the mixture snd keep it in the fridge for 30 minutes.
7

Take one small bowl. Then take 1 tsp gelatine and warm water and microwave for 15 seconds. Add 2 tablespoons of mango puree. Mix well and pour this mixture on cream cheese cake and keep it in the fridge for 3-4 hour or until it sets perfectly.
8

Decorate it with fresh strawberries, mango snd mint leaves.
9