Chicken karahi

Name: Chicken karahi
Total time: 3600 s
Yield: 5 to 6 servings
Cuisine: Pakistani
Ingredients: 1 kg Chicken; 1 cup oil; 2 tbsp Ginger garlic paste; 4-5 tomatoes; 2 tbsp Karahi masala; 1 tsp crushed Roasted dhaniya; 1/4 TSP turmeric powder; Salt to taste; For garnish; Ginger thinly sliced; Lemon

Areeba Masroor @Areeba2805

It's the most simple and yummy dish of Eid Kai pakwan easy to make must try and enjoy..
#mirchi
#cpl

Areeba Masroor @Areeba2805

It's the most simple and yummy dish of Eid Kai pakwan easy to make must try and enjoy..
#mirchi
#cpl

Saved

Ingredients

1 hr

5 to 6 servings

1 kgChicken
1 cupoil
2 tbspGinger garlic paste
4-5tomatoes
2 tbspKarahi masala
1 tspcrushed Roasted dhaniya
1/4 TSPturmeric powder
Salt to taste
For garnish
Ginger thinly sliced
Lemon

Saved

Steps

1 hr

1

At first add 1cup oil in a wok and heat for 3 min then add 2tbsp of ginger garlic paste and broil for 3 to 4 min
2

Now add washed 1kg chicken and fry it for 10 mint then add slices of tomatoes and broil for 5 mint cover for 10 mints
3

Now when tomatoes mashed and left water then add 2tbsp of Shan karahi masala and 1tsp of crushed roasted dhaniya and salt
4

Then add 1/4tsp of haldi powder broil it for 10 mints then cover
5

Cook it for 15 to 20 min until tenderize then garnish ginger and lemon and serve