Heat a kadhai with oil. Splutter cumin seeds. Put chopped garlic, onion, fresh green chillies, curry leaves and a dash of hing.
Saute. Then add ginger garlic paste and saute for sometime. Next add tomato puree. Mix all well and continue cooking.

Add salt, turmeric powder,red chilli powder, coriander powder, cumin powder and mix. Cook at slow flame. Add little water so that masala does not burn. Cook till masala leaves oil. A nice aroma fills your kitchen.

Next add the boiled sprouts and give a gentle mix. Add pav bhaji masala or any curry powder and mix. Cover and cook for 2 minutes.

Finish off by adding garam masala. Add finely chopped coriander leaves. Usal is ready. If you have mutton/ chicken gravy/ rasa add that to enhance flavour. Adjust consistency as per your requirement. Usually it is runny...

Serve with hot butter toasted pav, raw onion, lemon wedges.
While serving..put usal in a bowl, upon that put farsan/any mixture, raw chopped onion and squeeze lemon juice, add finely chopped coriander leaves.
Keep extra bowl of usal, farsan, chopped onion, fresh green chillies, lemon wedges, mutton / chicken gravy for extra service.

It tastes superb...