Lasooni Fafda

Name: Lasooni Fafda
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup besan; 2 tablespoon garlic chutney; 2-3 tablespoon oil; as per taste Salt; 1 teaspoon ajwain/ carom seeds; 1/4 teaspoon soda; as required Water; 8-10 garlic cloves; as per taste Salt; 2 teaspoon red chilli powder use spicy; 1 tablespoon water; 1 tablespoon oil

Loveena Bajaj Salve @temptingtreats

Nashik

Fafda is a monsoon favourite thanks to Cookpad have made it first time at home and have added garlic chutney to it for lahsuni flavour #boxweek7

Loveena Bajaj Salve @temptingtreats

Nashik

Fafda is a monsoon favourite thanks to Cookpad have made it first time at home and have added garlic chutney to it for lahsuni flavour #boxweek7

Saved

Ingredients

20 mins

2 servings

1 cupbesan
2 tablespoongarlic chutney
2-3 tablespoonoil
as per tasteSalt
1 teaspoonajwain/ carom seeds
1/4 teaspoonsoda
as requiredWater
Garlic chutney
8-10garlic cloves
as per tasteSalt
2 teaspoonred chilli powder use spicy
1 tablespoonwater
1 tablespoonoil

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Steps

20 mins

1

For garlic chutney, Crush garlic and put in a blender add salt and red chilli powder and blend
2

Remove in a bowl add water and mix nicely now add oil and mix again, Garlic chutney is ready
3

In a mixing bowl add besan salt, garlic chutney, oil, crush ajwain seeds
4

Now add water little by little and mix the ingredients dont make paste just bring everything together
5

Now apply oil and make a soft dough
6

Divide in equal portions
7

Take a plastic sheet grease it with oil and spread one portion in end of palm very gently. Plastic sheets helps in easy spreading and lifting for frying
8

Heat oil in kadai, once hot reduce the flame and put the fafda
9

Repeat for remaining portions
10

Serve with fried chillies and garlic chutney

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Cooksnaps

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Loveena Bajaj Salve @temptingtreats

on May 19, 2021 13:12

Nashik

I love to cook and to serve food, and always ready to learn something new, I am partial to traditional Indian food and traditional ways of cooking being a Sindhi I am a hardcore foodie and have a good sense of flavours❤️❤️