Kasondi pickles potatoes kabab

Name: Kasondi pickles potatoes kabab
Total time: 1800 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 3 large potatoes; 500 gm Chicken qeema; 2 tsp Salt; 1 Egg; half cup Bread crumbs; 4 tbs Oil; 2 tsp Black pepper; 2 tsp Chlii flakes; 3 tbs Pickles

Marium Wasim @mariumfoodlab

Karachi

#cream #cpl
Bacho ko eid par sham me chai k sath yeh kabab dye theu will love it

Marium Wasim @mariumfoodlab

Karachi

#cream #cpl
Bacho ko eid par sham me chai k sath yeh kabab dye theu will love it

Saved

Ingredients

30 mins

6 servings

3large potatoes
500 gmChicken qeema
2 tspSalt
1Egg
half cupBread crumbs
4 tbsOil
2 tspBlack pepper
2 tspChlii flakes
3 tbsPickles

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Steps

30 mins

1

First boil potatoes n drain it
2

First finilly chopped pickles
In pan add oil ginger garlic paste satue it than add pickles n all spices n cook well..
3

Mash your potatoes achy se.. than oil apply karey on your olam thn thora alo paste lye k kabab shape dye ab bejh me chicken dalye or thora or better lynk cover karey
4

Aesy kabab bana lye
5

Asub redy kar k frez kar lye.. then coat thi bread crumbs thn egg n fry
6

Ready
7