Walnut Mutton Marag

Name: Walnut Mutton Marag
Total time: 4200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 300 gms mutton on bones; 5 tsp Walnut paste; 2 medium size onions chopped; 1 tsp ginger paste; 2-3 green chilli; As needed Whole Garam Masala of - 1 star anise, 3-4 whole peppercorns, 1 Black Cardamom, 3-4 Green cardamoms, 1” cinnamon stick; 5 tsp curd; 1 cup milk; 1 tsp coriander powder; 1 tsp red chilli powder; Sprigs mint and coriander leaves; 1/2 tsp garam masala powder; As per taste Salt

Madhumita Bishnu @Madhubish27

Kolkata

#walnuttwists
Walnut being a powerhouse of zinc, selenium that helps to reduce oxidative stress altering host response to viral infections. Its important to have Walnuts every day for our body immune system.

Mutton Marag is a famous cuisine from Hyderabad and usually enjoyed in social occasions. I used walnuts to give a twist to the cuisine and loved what I did

Madhumita Bishnu @Madhubish27

Kolkata

Mutton Marag is a famous cuisine from Hyderabad and usually enjoyed in social occasions. I used walnuts to give a twist to the cuisine and loved what I did

Saved

Ingredients

Preparation time-10 mins, Cooking time-1 hr

2 people

300 gmsmutton on bones
5 tspWalnut paste
2medium size onions chopped
1 tspginger paste
2-3green chilli
As neededWhole Garam Masala of - 1 star anise, 3-4 whole peppercorns, 1 Black Cardamom, 3-4 Green cardamoms, 1” cinnamon stick
5 tspcurd
1 cupmilk
1 tspcoriander powder
1 tspred chilli powder
Sprigsmint and coriander leaves
1/2 tspgaram masala powder
As per taste Salt

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Steps

Preparation time-10 mins, Cooking time-1 hr

1

In a wok heat ghee, add Whole Garam masala and stir for 1-2 mins until there is an aroma
2

Add ginger paste, sliced green chilies and stir for 1 min. Add chopped onions and cook until brown in colour.
3

Add mutton pieces and keep stirring on low flame until Mutton becomes brown in colour.
4

Add coriander powder, red chilli powder, garam masala powder, salt, mint and coriander leaves l and continue stirring.
5

Add walnut paste, milk, and 500ml water and mix well. On low flame, cover and cook.
6

Once cooked, set aside, garnish with coriander leaves and enjoy on its own or with Roti

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on May 19, 2021 16:06

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you