Sb sy phly chany boil kar lein...cooker main pani pyaz lehsan or chany add karein phr pani add kar k whistle lgaa dein or boil kar lein

Jab chany boil ho jaen too pani alag bowl m nikal lein....or chany pyaz or lehsan cooker main he rhny dein phr us m oil add karein or ginger paste add karein or fry karein

Phir tomatoes ka grind kar k paste bnaa lein wo add karein phr red pepper salt haldi garam masala add kar k bhoon lein...

Jab achi trhn bhoon lein too to chanon ka pani jo separate kiaa tha wo add kar dein or pani m boil any dein jab 3 4 boil a jaen to methi add kar k mix kar dein....