Kala Chana

Name: Kala Chana
Cuisine: Pakistani
Ingredients: 1 cup Kalay chana; 4 Onion medium size; 2 Tomatoes; 2 Green chillies; Oil as required; 6 cloves Garlic; 1 tsp Ginger paste; half tsp Salt; 1 1/2 tbs Red pepper; 1 tsp Haldi; 1 tsp Garam masala; 1 tbs Dry methi

Shaiq Gulzar @cook_26809571

Kala Chana

Shaiq Gulzar @cook_26809571

Saved

Ingredients

1 cupKalay chana
4Onion medium size
2Tomatoes
2Green chillies
Oil as required
6 clovesGarlic
1 tspGinger paste
halftsp Salt
1 1/2 tbsRed pepper
1 tspHaldi
1 tspGaram masala
1 tbsDry methi

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Steps

1

Sb sy phly chany boil kar lein...cooker main pani pyaz lehsan or chany add karein phr pani add kar k whistle lgaa dein or boil kar lein
2

Jab chany boil ho jaen too pani alag bowl m nikal lein....or chany pyaz or lehsan cooker main he rhny dein phr us m oil add karein or ginger paste add karein or fry karein
3

Phir tomatoes ka grind kar k paste bnaa lein wo add karein phr red pepper salt haldi garam masala add kar k bhoon lein...
4

Jab achi trhn bhoon lein too to chanon ka pani jo separate kiaa tha wo add kar dein or pani m boil any dein jab 3 4 boil a jaen to methi add kar k mix kar dein....