Pan m oil dal k garam kar lein phir us m pyaz add karein or mix karein phir zeera taiz paat laung kali mirch dal k fry kar lein

Pyaz ka lite sa color change krnaa hai zyada brown nai krnaa....phir thora sa pani add karein or salt add kar dein or mix karein

Phir 3 glass pani dal dein or pani boil hony tak wait karein phirr jab pani m boil a jayee tooo chawal dal dein or low to medium flame py pani dry hny tak cook karein

Jab pani dry ho jayee to zeera sprinkle kar dein 10 min k lye dam dein dein....