Juicy Pan-Fried Chicken with Mayonnaise

Name: Juicy Pan-Fried Chicken with Mayonnaise
Yield: 2 servings
Cuisine: American
Ingredients: 400 grams Chicken thigh; 4 tbsp Mayonnaise; 2 tbsp Soy sauce; 1 tbsp Olive oil; 1 desired amount Lemon; 1 Butterhead lettuce, red-leaf lettuce, etc.

cookpad.japan @cookpad_jp

I bought chicken so I decided to cook delicious pan fried chicken with mayonnaise. It's easy and done in 7 minutes, if marinated well.

All you need to do is to cook in a frying pan after you marinate it It only takes about 7 minutes to cook it.
The chicken will become surprisingly tender and juicy. Recipe by Ponie

I bought chicken so I decided to cook delicious pan fried chicken with mayonnaise. It's easy and done in 7 minutes, if marinated well.

All you need to do is to cook in a frying pan after you marinate it It only takes about 7 minutes to cook it.
The chicken will become surprisingly tender and juicy. Recipe by Ponie

cookpad.japan @cookpad_jp

I bought chicken so I decided to cook delicious pan fried chicken with mayonnaise. It's easy and done in 7 minutes, if marinated well.

All you need to do is to cook in a frying pan after you marinate it It only takes about 7 minutes to cook it.
The chicken will become surprisingly tender and juicy. Recipe by Ponie

I bought chicken so I decided to cook delicious pan fried chicken with mayonnaise. It's easy and done in 7 minutes, if marinated well.

All you need to do is to cook in a frying pan after you marinate it It only takes about 7 minutes to cook it.
The chicken will become surprisingly tender and juicy. Recipe by Ponie

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Ingredients

2 servings

400 gramsChicken thigh
4 tbspMayonnaise
2 tbspSoy sauce
1 tbspOlive oil
1desired amount Lemon
Vegetable Garnish
1Butterhead lettuce, red-leaf lettuce, etc.

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Steps

1

Cut chicken into bite size pieces. In a bowl, mix the mayonnaise (4 tablespoons) with soy sauce (2 tablespoons) well.
2

Add the chicken cut into bite size to Step 1. Marinate for about 30 minutes.
3

Heat olive oil in a frying pan over medium- low heat. Fry the chicken for 5 minutes with a lid on. Remove the lid and fry over medium heat for 2 minutes.
4

When both sides are browned, its ready! Scatter the Butterhead lettuce on a plate and serve the chicken on top! To brighten the taste, squeeze lemon juice before serving.