I'd never had this before but I wanted to try it out! Recipe by monemaruku

The Singapore chicken rice with ginger sauce I had at a cafe was so delicious. So I came up with this recipe to make it easily at home.You don't need to use fresh coriander if you don't like it! (Actually, I don't like it myself.)You can use boiled chicken instead of cooking it with the rice! The boiled chicken has a firmer texture, so choose whichever you like. Recipe by Nekomaruri

After trying out many recipes for this dish, I simplified it in my own way to come to this recipe.If you remove the scum diligently, you will end up with a clear soup.If you add vegetables of your choice to a soup made with the poaching liquid, it's delicious too. (Chinese cabbage, green onion or leek, etc.)The chicken poaching liquid is delicious by itself, but if you feel it needs more flavor, add a little chicken soup stock granules. Recipe by Tonakai shokudou

Steamed chicken rice is a Chinese influenced dish that is very famous in Indonesia. I know this dish kind of have a long and daunting process, but believe me, it is worth it. By the end, you will be rewarded with a delicious satisfying food. I made some changes how the way this dish is usually cooked to make it more simple and practical.

When you don't feel like cooking a full meal with three dishes, this chicken rice served with salad and pickled cucumbers in soy sauce is delicious and satisfying enough.

This chicken cooked with rice tastes much better than anything bought in stores.It's full of ingredients and completely satisfying!This rice is pretty lightly flavored, so it goes well with nori or pickled ginger! Recipe by Cooking S Papa

Every time I make chicken rice, I remember my mother. She used to cook this dish on weekends because our whole family loved it. Even with a big pot, my siblings and I would finish it in no time!

This is a way to brighten up your bento using colorful peppers. Recipe by kyonmi

Prepared by me, it's very delicious and aromatic.

#goldenapron#week16Simple to cook but very tasty to eat chicken rice any time of the day.

Had a piece of fried chicken breast and a bowl of leftover rice in the fridge. Turn them into a new, tasty dish that's easy to eat.

This is an easy recipe to use up some of that leftover rice in the fridge! You should always try to use day old rice because fresh rice will be too moist and won't give the meal the right texture. I prefer boneless and skinless chicken thighs because the extra fat content means I can use less oil and the fat from the chicken gives it so much more flavor!