Mike's Dessert For 4 In 5

Name: Mike's Dessert For 4 In 5
Total time: 300 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 box Jello Chocolate Mousse Pudding + 2 Cups Ice Cold Whole Milk; 1 box Jello Banana Cream Pudding + 2 Cups Ice Cold Whole Milk; 1 box Fresh Strawberries; 1 box Fresh Blueberries; 1 box Fresh Raspberries; 1 large Fresh Banana; 4 Translucent Serving Bowls; 2 large Ziplock Bags

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

The faster you can make these, the better they'll look. Don't be too precise. ;0)

You can add sweet liquors such as Kaluah, Bailey's Irish Cream or Blackberry Brandy for a more, "adult," dessert. Just adjust your fluids accordingly and make certain they're fully chilled at construction. And, more alcohol is not better. Go for one shot at most, per large serving dish, total.

This recipe could easily make 6 servings or, even 8 if you worked it out just right.

The faster you can make these, the better they'll look. Don't be too precise. ;0)

This recipe could easily make 6 servings or, even 8 if you worked it out just right.

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

The faster you can make these, the better they'll look. Don't be too precise. ;0)

This recipe could easily make 6 servings or, even 8 if you worked it out just right.

The faster you can make these, the better they'll look. Don't be too precise. ;0)

This recipe could easily make 6 servings or, even 8 if you worked it out just right.

Saved

Ingredients

5 mins

4 servings

Pudding And Fruits [fruits should be chilled]
1 boxJello Chocolate Mousse Pudding + 2 Cups Ice Cold Whole Milk
1 boxJello Banana Cream Pudding + 2 Cups Ice Cold Whole Milk
1 boxFresh Strawberries
1 boxFresh Blueberries
1 boxFresh Raspberries
1 largeFresh Banana
4Translucent Serving Bowls
2 largeZiplock Bags

Saved

Steps

5 mins

1

Mix both puddings with 2 cups ice cold milk for 2 minutes with an electronic mixer in seperate bowls. Or, as per manufactures directions.
2

Pour both into separate Ziplock Bags and throw them immediately in the freezer.
3

While you're waiting, chop strawberries and bananas and arrange in all 4 serving cups at the bottom. Gather your blueberries and raspberries as well.
4

Pull your puddings from the freezer. Slightly snip the bottom corner of your Ziplocks off and pipe evenly into all 4 serving bowls. Chocolate to the right, banana cream to the left. Move fast! They look even better!
5

Add additional fruit and pipe pudding again - at opposite sides - or reversed. This method will offer the illusion that your fruit is somehow suspended or floating.
6

Garnish with fresh fruits and mint leaves.
7

Serve immediately or chill [preferred] in fridge and enjoy later!

Saved

Cooksnaps

Saved

MMOBRIEN @cook_2891564

on March 01, 2014 22:45

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!