Mike's Dessert For 4 In 5
The faster you can make these, the better they'll look. Don't be too precise. ;0)
You can add sweet liquors such as Kaluah, Bailey's Irish Cream or Blackberry Brandy for a more, "adult," dessert. Just adjust your fluids accordingly and make certain they're fully chilled at construction. And, more alcohol is not better. Go for one shot at most, per large serving dish, total.
This recipe could easily make 6 servings or, even 8 if you worked it out just right.
Mike's Dessert For 4 In 5
The faster you can make these, the better they'll look. Don't be too precise. ;0)
You can add sweet liquors such as Kaluah, Bailey's Irish Cream or Blackberry Brandy for a more, "adult," dessert. Just adjust your fluids accordingly and make certain they're fully chilled at construction. And, more alcohol is not better. Go for one shot at most, per large serving dish, total.
This recipe could easily make 6 servings or, even 8 if you worked it out just right.
Cooking Instructions
- 1
Mix both puddings with 2 cups ice cold milk for 2 minutes with an electronic mixer in seperate bowls. Or, as per manufactures directions.
- 2
Pour both into separate Ziplock Bags and throw them immediately in the freezer.
- 3
While you're waiting, chop strawberries and bananas and arrange in all 4 serving cups at the bottom. Gather your blueberries and raspberries as well.
- 4
Pull your puddings from the freezer. Slightly snip the bottom corner of your Ziplocks off and pipe evenly into all 4 serving bowls. Chocolate to the right, banana cream to the left. Move fast! They look even better!
- 5
Add additional fruit and pipe pudding again - at opposite sides - or reversed. This method will offer the illusion that your fruit is somehow suspended or floating.
- 6
Garnish with fresh fruits and mint leaves.
- 7
Serve immediately or chill [preferred] in fridge and enjoy later!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
5 Ingredient Mango Sago Dessert 5 Ingredient Mango Sago Dessert
Mango Sago is probably one of the easiest desserts to make! It’s refreshing, sweet, and you get your intake of fruit.You can substitute mango for any type of melons (honeydew, watermelon, cantaloupe) and it’ll go well with the sago.
-
Dessert pizza Dessert pizza
Easy and quick to make. Great for summer, can even make it look festive for the Fourth of July using blueberries and strawberries . I make this all year around , it’s always a big hit, and it’s very eye-catching . ( if you give it a try , would love to see pictures) This is my go to recipe..
-
Mango Dessert Mango Dessert
My city has been quite hot these days. So I wanted to make something refreshing and cool in the afternoon. Mangoes are in season and I prefer to use arumanis or gedong mangoes for that. Any sweet mangoes that you can find in the market should be okay. You can also use juice sold in tetra paks or bottles.
-
Fast Puddin'Bread Dessert Fast Puddin'Bread Dessert
We had about a 1/2 loaf of Cinnamon Bread ...give or take so I thought this up and gave it a t r y...
-
California Farm Napoleon Tompouce Dessert California Farm Napoleon Tompouce Dessert
Family recipe. I looked it up on the internet, invented in 1889. A rectangular dessert with 2 philo dough layers: on top and on the bottom, glaze on top, with fluffy filling with cream with rosewater on a blueberry bottom. The rose water is easily made at home, see my recipe in here under rose water icecream. I make the filling in a one quart breadform, cut in four slices, half pound each. A special treat!
-
Chewy Pao De Queijo for Dessert Lovers Chewy Pao De Queijo for Dessert Lovers
I only have eyes for things with a springy texture. Especially when making my beloved pao de queijo, I tried various recipes by making it with shiratama rice flour, glutinous rice flour, and potatoes etc., but making it with tapioca powder was the best! This is a personal preference, but turning on the heat after adding in the tapioca powder will make it even springier.Most pao de queijo is cheese-flavored, but I arranged it in a manner that would compliment sweet red beans.Make sure that it doesn't burn when you add the powdered ingredients to the pot and turn on the heat. This will turn out to be a rather heavy dough, but keep kneading it without taking a break, and the springiness will increase even more. Recipe by Chokohoney
-
Dessert in a shot glass: Layered Choco brownie ice cream Dessert in a shot glass: Layered Choco brownie ice cream
#goldenapron #post16Beat the summer with Choco brownie ice cream. This is not only delicious in look but in taste as well. This is one thing you gonna remember for lifetime. I hope you will try and love this recipe.So if you want to try you don’t need to order but just follow simple easy steps below.
-
A Hungry Frog-Shaped Melon Bowl Dessert A Hungry Frog-Shaped Melon Bowl Dessert
Since I bought a melon baller, I wanted to come up with a way to use it!You can use kitchen shears to make the the eyes and the hands.You could add not just fruits, but also jelly, for example, and it would look pretty and refreshing! -
Pumpkin Dessert Squares with Shortbread Crust Pumpkin Dessert Squares with Shortbread Crust
While there’s nothing quite like a pumpkin pie, making a crust from scratch can be a little tricky. This recipe delivers all the creamy goodness of a pie while avoiding the effort of making a crust. I made this for a Friendsgiving dinner, and it was a major hit, with people coming back for seconds! So, not only is it easy, but delicious, too! This is definitely a recipe that I’ll be making again and again.The original recipe is from Taste of Home. However, I added a small amount of salt to the crust and also added some vanilla extract and nutmeg to the filling. The homemade whipped cream is optional, but highly recommended.#Thanksgiving #Holiday #Easy #Dessert
-
Dessert Cinnamon Rolls Dessert Cinnamon Rolls
I love baking and eating sweets, so I went that direction with some bread.-The reason these are so delicious is because of the prepared dried fruits, but you could also make rum raisin rolls, etc.-If you add too many dried fruits, they'll fall out, so just use a moderate amount.*Use your favorite bread dough and have fun making different variations. Recipe by *ai* -
Vickys St Patricks Day Rainbow Dessert, GF DF EF SF NF Vickys St Patricks Day Rainbow Dessert, GF DF EF SF NF
Fruity fun for St Patricks Day! Jello Instant Pudding Mix is widely available in the USA but not so much over here. I order it in bulk from Amazon - it's available a bit cheaper through their Subscribe & Save option if you use that. Where our UK version (Angel Delight) is milk-powder based, Jello Instant Pudding Mix is cornstarch based and has no powdered milk in the ingredients at all. You can also look up my homemade instant pudding recipe from within my profile recipe list which is GF DF EF SF & NF. I do use powdered milk in my recipe but it's powdered coconut milk!
-
California Farm Peach Cobbler Dessert California Farm Peach Cobbler Dessert
This is my take on Cookpad member Chris Gan’s fruit cobbler recipe, celebrating fresh summer fruit. I am making this dessert using traditional yellow peaches, no sugar, with ginger, cinnamon, nutmeg and home made Grand Marnier liqueur instead of fresh lime juice. Thank you, Chris.The batter came out extra fluffy with more baking powder and baking soda for the crust.#GlobalCookpadGames2024
More Recipes
Comments (2)