Cooking Instructions
- 1
Mix eggs sugar oil and vinegar until creamy
- 2
Add flour and baking soda together while beating mixture
- 3
Add cocoa and butter
- 4
Add buttermilk vanilla and coloring while stirring
- 5
Bake 3 layers at 350°F
- 6
For icing: Melt cream cheese and butter slowly at low temperature
- 7
Add sugar, pecans, and vanilla
- 8
Mix and spread between cake layers finishing by covering all layers
- 9
For Decoration: Use a cheese grater and shred the chocolate bar on top of the cake
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