Walnut Pesto Fettuccine

Name: Walnut Pesto Fettuccine
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: As required Fettuccine pasta(Durum wheat)- three roles; 1/4 tsp Oregano; 1 tbsp Fresh basil leaves or dried ones; as needed Coarsely crushed roasted walnuts-few; 1/4 tsp Chilli flakes; 2 pods Garlic chopped; 2 tsp Olive oil; as per taste Salt,black pepper; 1/4 cup Cheese parmesan or cheddar; 3 tbsp Pesto sauce

Sangita Kalra @sanria_savoury

The famous Italian fettuccine pasta now available at home. Easy to make and finish too. The mouthwatering walnutty pesto sauce adds soo many flavours and aroma to this pasta. #walnuttwist #stayhome #staysafe #sangitakalra

Sangita Kalra @sanria_savoury

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Ingredients

15 mins

2 servings

As required Fettuccine pasta(Durum wheat)- three roles
1/4 tspOregano
1 tbsp Fresh basil leaves or dried ones
as neededCoarsely crushed roasted walnuts-few
1/4 tspChilli flakes
2 podsGarlic chopped
2 tspOlive oil
as per tasteSalt,black pepper
1/4 cupCheese parmesan or cheddar
3 tbspPesto sauce
Walnutty Pesto

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Steps

15 mins

1

Boil the pasta in some water, add pinch of salt and oil. Let it boil ALdente Not fully boiled a little bit uncooked). Seive it and wash with normal water to remove the extra starch,apply little oil to it. This will help it not to stick. Now in a pan add oil,chopped garlic and saute. Add pesto sauce,pepper,little water so much that this sauce gets incorporated with pasta.
2

Saute and add the pasta to it add salt (don't forget the sauce itself had salt so put accordingly), toss and add the cheese.Sprinkle walnuts and chilli flakes. You may add vegetables like mushroom as well. Serve hot.