Potatoes And Leeks Scalloped

Name: Potatoes And Leeks Scalloped
Yield: 8 servings
Cuisine: British
Ingredients: 2 Tbsp butter plus more for baking dish; 1 cup finely chopped leeks; 1 small Shallot finely chopped; 2 cloves garlic, grated/minced; 1 tsp dried thyme; 1 cup whole milk; 1 & 1/2 cup heavy cream; 2 tsp kosher salt; 1/2 tsp ground black pepper; 2 & 1/2 pounds potatoes, peeled and sliced thin

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Thinly sliced potatoes cooked with cream, leeks, thyme, and garlic for a delicious savory side dish.

#Potato #Leeks #Scalloped #SideDish #2flavours #4StepsMax #FamilyBudget #FamilyMeal

Thinly sliced potatoes cooked with cream, leeks, thyme, and garlic for a delicious savory side dish.

#Potato #Leeks #Scalloped #SideDish #2flavours #4StepsMax #FamilyBudget #FamilyMeal

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Thinly sliced potatoes cooked with cream, leeks, thyme, and garlic for a delicious savory side dish.

#Potato #Leeks #Scalloped #SideDish #2flavours #4StepsMax #FamilyBudget #FamilyMeal

Thinly sliced potatoes cooked with cream, leeks, thyme, and garlic for a delicious savory side dish.

#Potato #Leeks #Scalloped #SideDish #2flavours #4StepsMax #FamilyBudget #FamilyMeal

Saved

Ingredients

8 servings

2 Tbspbutter plus more for baking dish
1 cupfinely chopped leeks
1small Shallot finely chopped
2 clovesgarlic, grated/minced
1 tspdried thyme
1 cupwhole milk
1& 1/2 cup heavy cream
2 tspkosher salt
1/2 tspground black pepper
2& 1/2 pounds potatoes, peeled and sliced thin

Saved

Steps

1

Preheat the oven to 176°C /350°F. Coat an 8x8-inch (or approximate) baking dish with butter.
2

Heat a medium saucepan over medium-high heat. Add butter. When butter has melted, add shallot, leeks; cook, stirring for 2 minutes.
Add garlic, thyme, continue to cook, stirring for 30 seconds.
3

Stir in milk, heavy cream, salt, and pepper. Bring to a boil, lower heat to a simmer, cook, stirring occasionally, until mixture has slightly thickened, about 5 minutes.
Add potatoes; stir to coat potatoes. Transfer mixture to prepared dish, spreading potatoes evenly in dish.
4

Bake until potatoes are done, lightly brown and bubbly, about 1 hour. If time permits, baste potatoes with sauce halfway through cooking. Let cool slightly before serving.