Tandoori biryani

Name: Tandoori biryani
Cuisine: Pakistani
Ingredients: 3 cups gud quality basmati rice; 6 cups Pani; 1 tsp zeera; Salt as req; Few leaves podina; Half kg chicken; Half cup dahi; 2 tsp red chilli powder; 1 tsp garam masala powder; 1 tsp pisa dhanya; 2 tsp lemon juice; Few drops orange color; 1 tsp bhona crushed zeera; 1 tsp lehsan adrak paste; Salt as req; 2 tbsp oil; Zara si haldi; Half tsp red chilli flakes; 1 onion slice cut; 2 tomatoes ka paste; 1 tsp lehsan adrak ka paste; 1 tsp green chilli paste; Half bunch hara dhanya; Half bunch podina; 3 hari mirche; 1 tsp garam masala powder; Zara si haldi; 6 tbsp yogurt; Salt as per taste; Half cup oil

Saima Sameer Ali @SS_kitchencorner

Pakistan

Ye special wali biryani eid ki table ka khas hisa hai aur dawat me biryani na ho to maza nahi ata bus har bar kuch change flavour deti hon ye b bht mazay ki banti hai try kijiyega
#cpl #chocolate

Saima Sameer Ali @SS_kitchencorner

Pakistan

Ye special wali biryani eid ki table ka khas hisa hai aur dawat me biryani na ho to maza nahi ata bus har bar kuch change flavour deti hon ye b bht mazay ki banti hai try kijiyega
#cpl #chocolate

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Ingredients

3 cupsgud quality basmati rice
6 cupsPani
1 tspzeera
Salt as req
Few leavespodina
For chicken marination
Halfkg chicken
Halfcup dahi
2 tspred chilli powder
1 tspgaram masala powder
1 tsppisa dhanya
2 tsplemon juice
Few drops orange color
1 tspbhona crushed zeera
1 tsplehsan adrak paste
Salt as req
2 tbspoil
Zara si haldi
Halftsp red chilli flakes
For masala
1onion slice cut
2tomatoes ka paste
1 tsplehsan adrak ka paste
1 tspgreen chilli paste
Halfbunch hara dhanya
Halfbunch podina
3hari mirche
1 tspgaram masala powder
Zara si haldi
6 tbspyogurt
Salt as per taste
Halfcup oil
Koila

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Steps

1

Subse phele chawalon ko dho k bhigo dein phir pani ko boil hone rakh dein saray ingre add karen aur chawal dal k boil kar lein aur pani drain kar dein.
2

Chicken ko ache se wash kar lein aur phir sub ingre k sath marinate kar k 1 hour chor dein ab baking dish ko grease kar k chicken ko us pe paste k sath daal dein
3

Oven ko 180' pe 10 min preheat karen aur phir isi temp pe 30/35 min chicken ko bake kar lein.aur koilay ki dhoni de dein
4

Ab ek pateeli me oil dalien pyaz dal k golden karen aur phir lehsan adrak aur baki k ingre siwaye dhanya podina k dal k cook karen jab pani halka sa dry hojaye to phir dhanya podina add karen aur chicken add kar dein
5

Chawal dal k layer laga lein aur uper food color dal k dum laga dein ache se dum hojayen to mix up karen aur garam garam serve karen.

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Cooksnaps

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Saima Sameer Ali @SS_kitchencorner

on May 19, 2021 18:44

Pakistan

Asalam o alikum Welcome to my food world.CHEF AMBASSADOR COOKPAD KARACHI PAKISTAN n a Home Chef.love to cook yummmy food for my family n my frends. 😊 Also done a show as a chef on masala tv in lively weekends.Join me on fb CHEFS & MUMS HUT BY SAIMA SAMEER ALI.