Zafrani Kheer

Name: Zafrani Kheer
Yield: 12 persons
Cuisine: Pakistani
Ingredients: 1.5 litre milk; 1/2 kg Khoya; 125 gm rice; Pinch zafran; 2 green cardamom crushed seeds; 200 gm sugar or according to your sweet tooth

Afsheen Aroos @cook_16730524

Karachi

#joy
Kheer is trade mark of Asian cuisine.

Afsheen Aroos @cook_16730524

Karachi

#joy
Kheer is trade mark of Asian cuisine.

Saved

Ingredients

12 persons

1.5 litremilk
1/2 kgKhoya
125 gmrice
Pinchzafran
2green cardamom crushed seeds
200 gmsugar or according to your sweet tooth

Saved

Steps

1

Boil milk with cardamom crushed seeds in a low flame. Mean while soak rice in water for 15 minutes.
2

After that, strain out rice in a strainer and add into boiled milk.
3

Cook it for 15-20 minutes in a low flame. When rice become fully tender, blend them with the help of hand blender.
4

Now, add sugar and zafran (soaked in 1 tbsp milk). Mix it well and cook it another 10 minutes.
5

At last, close the stove and add Khoya in it. Mix it well until smooth texture.
6

Dish out in a serving dish. Garnish with pistachios and sprinkle zafran.