Shami Kabab

Name: Shami Kabab
Total time: 2400 s
Cuisine: Pakistani
Ingredients: 1 kg gosht; 1 cup daal chana; 2 chotay pyaz; 1 bundle lehsan; 1 1/2 tsp namak; 2 tspn pisi lal mirch; 2 hari mirch chopped; 4 tbsp hara dhania chopped; 2 inch adrak tukra crushed; 1 tsp pisa garam masala

Naureen Khan Lodhi @cook_24349627

Shami kabab dawat kay elawa amoomy tor par bhi shoq say khay jatay hain .specially pulao kay sath ya nashtay mein parathay kay sath bht maza detay hain.aur dawat mau pulao ho to shami kay baghwr table adhoora
#cpl
#chocolate

Naureen Khan Lodhi @cook_24349627

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Ingredients

40 mints

1 kggosht
1 cupdaal chana
2chotay pyaz
1 bundlelehsan
1 1/2 tspnamak
2 tspn pisi lal mirch
2hari mirch chopped
4 tbsp hara dhania chopped
2 inchadrak tukra crushed
1 tsppisa garam masala

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Steps

40 mints

1

Gosht mein namak pisy lal mirch 1chota pyaz aur lehsan dal kar galnay rakh dein aur daal bhigo dein
2

Jab gosht half cook ho jay to chana daal mila dein aur galnay tak pakaen jab daal gal jat to aanch band kar dein aur gosht thanda honay dein
3

Chota pyaz chop kar lain hary mirch hara dhania kat lain aur adrak crush kar lain
4

Gosht ko pees lain ye sab cheezen gosht mein dalen sath hi pisa hua garam masala dalen aur aachy tarah mix kar lain
5

Kabab bana lain.jitny zaroorat ho fry karen baqi freeze kar lain.