Jaggery Rice(mother's special)

Name: Jaggery Rice(mother's special)
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg jaggery; 1/2 kg rice = 1 glass (new waly hun to bht best rehta ha); 2 and half glass Water; 1 tbls fennel seeds /sounf; 2-3 tbls desi ghee; 2-3 green elachi; Dry nuts (opt)

KK @kk_cookingram

🇵🇰

Ammi k hath k jaggery rice hazir.e.khidmat hain ....Ammi Eid par zaror ya meetha banati hain vo b apny hathun sy is baar main b ammi sy seekhay😉 zaror try krain or enjoy krain Maa k hath ka khana 😋😋
#cpl
#zafran

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Ingredients

45m

4 servings

1/2 kgjaggery
1/2 kgrice = 1 glass (new waly hun to bht best rehta ha)
2 and half glassWater
1 tblsfennel seeds /sounf
2-3 tblsdesi ghee
2-3green elachi
Dry nuts (opt)

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Steps

45m

1

Appny hath dhu lain or bismiAllah or darood shareef par lain.
2

Ik pateeli lain us main pani shamil kar k gur ko chota chota kar k daal dain or usay pkany dain...jab gur melt hojay to uski jhag pani k upar jo ay to utar lain kci bary spoon sy....
3

Ik dosri patteli main dasi ghee shamil krain...sath e fennel seeds(soun'f) thora sa bhon lain or sath e elachi shamil krain us k bad jo upar chas prepare ki ha gur ki add kar k boil anny dain
4

Jab boil aajy to soaked kiay hoy chawal shamil krain....thora pakkny dain medium low flame par(ku k ya chawal thora time laity hain ghalny main) us k bad jab 90% lagay k chawal ghal chuka ha to anch taiz kar k baki ki chas hushk kar lain or cover kar k 10m ka dum day dain. Dum k bad kci khuly bartan main thory thanday kar lain us k bad serve krain.
5

Mazay mazay😋😋 Ammi k hath k gur waly chawal.