Steps
- 1
Ek degchi me gosht pani sabot dhaniya namak sabot mirchen sonf zeera dal k halki anch pe yakhni bnaln
- 2
Jab yakhni tayar hojye to gosht alg nikl lein or yakhni alg tam masala ko hath se masl k arq nikl lein yakhni me
- 3
Degchi me thora oil dale gosht dale hari mirch paste or dahi dal k bhunai karein
- 4
3 glas pani dale obal ajye to chawl add karein
- 5
Pani khushk hojye to 10mint dum wali anch pe rkhy beef pulao tayar hai garam garam serve karein
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evamamo
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