Mix all your dry ingredients with abit of water just enough for dipping the fish fillet

Put your fish fillet chunks and let the soak. You can marinate overnight or for 30 mins to 1 hr

Place your pan on the heat and add oil enough for frying but not for deep frying. I used the double grill pan

Once oil is hot add your fish fillet piece by piece and cook uncovered on both sides. Once ready garnish with dhania