Gulab jamun

Name: Gulab jamun
Total time: 3300 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 cup milk powder; 1 egg; 1 tsp all-purpose flour; 1 tsp baking powder; 1 tsp ghee; 1 cup sugar; 1/2 cup water; Drops kewra water; 3 cardamom

Mk Mahwish @mahwish21

Ksa(Riyadh)

#cpl #cream
As this is called meethi eid so this dessert is must to serve.

Mk Mahwish @mahwish21

Ksa(Riyadh)

#cpl #cream
As this is called meethi eid so this dessert is must to serve.

Saved

Ingredients

55 minutes

6 servings

1 cupmilk powder
1egg
1 tspall-purpose flour
1 tspbaking powder
1 tspghee
For syrup
1 cupsugar
1/2 cupwater
Dropskewra water
3cardamom

Saved

Steps

55 minutes

1

Mix milk powder with ghee and baking powder. Now add egg and knead it into a dough.
2

Make small balls and keep a side.
3

Now make a syrup add water and sugar, cardamom then heat in a pot devolve sugar into water then add kewra water. Off the flame.
4

Fry balls in oil. When it become brown then put into sugar syrup let it soak for 10mins then dish out and serve it hot.