Chicken Biryaani

Name: Chicken Biryaani
Total time: 6300 s
Yield: 8 peoole
Cuisine: Pakistani
Ingredients: 8 onions; 1 tsp sabit garam masala; 1 kg chicken; 2 tbsp ginger garlic paste; 10 tomatoes; Shan biryani masala; 2 tbsp salt; 1 tbsp red Chilli powder; 4 potatoes; 3 glasses rice; 4 tbsp salt for rice; 1 cap rooh kewra; 3 pinches food colour

Sehrish Sohail @cook_sehrishsohal

#cpl
#cream
Biryani, the most referred Pakistani dish so far ♥️

Sehrish Sohail @cook_sehrishsohal

#cpl
#cream
Biryani, the most referred Pakistani dish so far ♥️

Saved

Ingredients

1 hr 45 min

8 peoole

8onions
1 tspsabit garam masala
1 kgchicken
2 tbsp ginger garlic paste
10tomatoes
Shan biryani masala
2 tbspsalt
1 tbspred Chilli powder
4potatoes
3 glassesrice
4 tbspsalt for rice
1cap rooh kewra
3 pinchesfood colour

Saved

Steps

1 hr 45 min

1

Pateele men onion fry krne rakh dein, garam masale k me sath..
2

Jab golden brown hojae to chicken aur adrak lehsan paste daal dein aur achi trhan pkaaen
3

Ab is men Tamatar shamil karein aur saare masale shamil karein.. aur cover kar ke 20 min tak pkne dein..
4

Ab salan men thora pani aur Aloo shamil karein aur hr se cover krden 15 min k lie. Is time men Salan se paani bhi khtm hojae ga aur chicken Aloo gal bhi jaenge
5

Doosri trf chawal ka pani ubaalne k lie rkhen namak daal ke.. Jaise hi paani boil ho us men rice daal dein.. Hr 3 min men chamach hilaen.. So that chawal zyada naram na hojae.
6

Ab chawal aur salan ke teh laga kar.. Zarde ka rng aur rooh kewra shamil kar ke 5 min k lie cover krden.. Mazedaar biryani tayar Hai.