Mutton kaleji

Name: Mutton kaleji
Total time: 3600 s
Yield: 6 person
Cuisine: Pakistani
Ingredients: 1/2 kg Mutton liver (kaleji); 2 tbsp vinegar; 1 tbsp garlic paste; 4 medium size tomatoes chopped; 1 tbsp Garlic paste; 1/2 tbsp ginger paste; 1/2 tbsp chopped green chillies; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp cumin powder; 1 tsp karahi masala; as needed Salt

Ummi Ali @cook_26885654

#cpl
#zafran
Be happy ...Happy eid

Ummi Ali @cook_26885654

#cpl
#zafran
Be happy ...Happy eid

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Ingredients

1 hours

6 person

1/2 kgMutton liver (kaleji)
Ingredients for marination
2 tbspvinegar
1 tbspgarlic paste
Ingredients for cooking
4medium size tomatoes chopped
1 tbsp Garlic paste
1/2 tbspginger paste
1/2 tbspchopped green chillies
1 tspred chilli powder
1 tspcoriander powder
1 tspcumin powder
1 tspkarahi masala
as neededSalt

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Steps

1 hours

1

In a bowl add vinegar and garlic paste. Mix it. Add liver. Mix it well and rest for 15 minutes
2

Wash it properly and put in strainer to remove water.
Add ginger garlic paste, and cook for few seconds. Add tomatoes paste, chopped green chillies, salt and cook until tomatoes become soft.
3

In a pan take oil heat it. Add liver and fry it for 5 minutes.
Add masala and all spices and cook till seperates.
4

In the last add Lemon and cook for 2-3 minutes Turn off flame. Transfer to plate, garnish with mint leaves and serve with roti.