Badami KULFA

Name: Badami KULFA
Total time: 25200 s
Yield: 8-9 servings
Cuisine: Pakistani
Ingredients: 1 liter Milk; 1 tin Condensed milk; 2 adad Bread slices (1/2 cup milk dal kar slice blender mein bland kar lain); 1 Green elaichi; Almond and pistachio chop,saffron

Hira Naz @Hiranaz

#joy badami khulfa mane second time try kiya... It's so much yummy.. 😊

Hira Naz @Hiranaz

#joy badami khulfa mane second time try kiya... It's so much yummy.. 😊

Saved

Ingredients

6-7 hours

8-9 servings

1 literMilk
1 tinCondensed milk
2 adadBread slices (1/2 cup milk dal kar slice blender mein bland kar lain)
1Green elaichi
Almond and pistachio chop,saffron

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Steps

6-7 hours

1

Boil 1 liter ful fat milk on medium heat, slow down the gas keep storing so that no skin forms on top.
2

Now that the milk has reduced half keep stirring with a wooden spatula by this time you will notice that cream has stuck to the side, scrap back and stir well.
3

Now off the gas,and add bread pure and mix well, let it rest for 2_3 minutes,stir continuously so that no layer up on the milk.
4

Now add 100ml condensed milk and mix well by stirring constantly. Chop few almond,pistachio, and green elachi (removed the skin, just take the seeds)
5

Now add the almonds and pistachio mix well
6

Can you remember this kulfa mould now fill these moulds and air tight it with the covers......and refrigerator it for 4_6 hour and saffron sprinkle. Now Badami kulfa ready.