Kofta Curry

Name: Kofta Curry
Total time: 3600 s
Yield: 7 people
Cuisine: Pakistani
Ingredients: 4 medium sized onion; 7 tomatoes; 1/4 kg yogurt; half cup Oil; 8 Frozen chicken balls (kofta); 3 potatoes cut in big cubes; 2 tsp ginger garlic paste; 2 tsp salt; Shan kofta masala

Sehrish Sohail @cook_sehrishsohal

#cpl
#cream
One of the most rich dishes of Pakistani cuisine.

Sehrish Sohail @cook_sehrishsohal

#cpl
#cream
One of the most rich dishes of Pakistani cuisine.

Saved

Ingredients

1 hr

7 people

4medium sized onion
7tomatoes
1/4 kgyogurt
half cupOil
8Frozen chicken balls (kofta)
3potatoes cut in big cubes
2 tsp ginger garlic paste
2 tspsalt
Shan kofta masala

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Steps

1 hr

1

Fry onion properly until golden to brown and keep them aside
2

Niw chop the tomatoes
3

In a grinder, grind fried onion, tomatoes, and yoghurt smoothly
4

Now take a pateela.. Add oil in it add ginger garlic paste, and pour in all the mixture and masala. Mix it well
5

In the gravy, add water potato cubes and frozen chicken balls together. Cover it for good 15 min..
6

When the gravy is thicken, and aalo is tender,lower the flame and keep it on low flame for 10 min so that oil is separated..salan is ready.