Authentic home cooking from Mexico, with US measurements. Originally published on Cookpad Mexico as Horchata de avena
Open in Cookpad AppSteps
- 1
In a container, combine the cup of oats, one quart of water, and the cinnamon stick. Let it sit in the refrigerator for 3 hours or overnight.
- 2
After 3 hours, pour the oats with the water (remove the cinnamon stick), along with the vanilla, evaporated milk, and sugar, and blend thoroughly.
- 3
Pour the blended mixture into a pitcher, add ice and the 2 quarts of water (you can add less water if you prefer), and enjoy.
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Desde la secundaria me a gustado cocinar, no soy experta pero cocino con amor 🤗.Instagram : _cocinando_facil
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https://cookpad.wasmer.app/us/recipes/15032847
