Dark Chocolate Cake with Strawberry Cream

Name: Dark Chocolate Cake with Strawberry Cream
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 cup Whole wheat flour; 1/2 cup All-purpose flour; 1/4 cup Cocoa powder; 1/2 cup Chopped dark chocolate; 1/2 cup Curd; 1/4 cup Milk; 1/2 cup Powdered sugar; 1/4 cup Plain Cooking oil; 1 tsp Baking powder; 1/2 tsp Baking soda; 5 drops Vanilla essence; 1/2 cup Sugar syrup mixed with instant coffee powder; 1/2 cup Melted dark chocolate; 1 cup Fresh cream; 1/2 cup Whipped cream; 2 tablespoons Strawberry crush; 1 tablespoon Strawberry jam; 1/2 cup Chopped strawberries

Vaishali Suhas @HealthisWealth

Bangalore , India

#bakeacake
#darkchocolatecake
#cookpadindia
#eggless

Dark chocolate cake is a superhit favourite in my home and it is finished real fast. I added strawberry cream in the frosting and on top to give delicious flavour and taste to the cake. This cake is made with whole wheat flour too! The results were delicious!

#bakeacake
#darkchocolatecake
#cookpadindia
#eggless

Vaishali Suhas @HealthisWealth

Bangalore , India

#bakeacake
#darkchocolatecake
#cookpadindia
#eggless

Saved

Ingredients

30 minutes

6 servings

1/2 cupWhole wheat flour
1/2 cupAll-purpose flour
1/4 cupCocoa powder
1/2 cupChopped dark chocolate
1/2 cupCurd
1/4 cupMilk
1/2 cupPowdered sugar
1/4 cupPlain Cooking oil
1 tspBaking powder
1/2 tspBaking soda
5 dropsVanilla essence
1/2 cupSugar syrup mixed with instant coffee powder
Chocolate Frosting:
1/2 cupMelted dark chocolate
Chocolate Mango Cheesecake
1 cupFresh cream
1/2 cupWhipped cream
2 tablespoonsStrawberry crush
Holi Special Strawberry Rabdi
1 tablespoonStrawberry jam
1/2 cupChopped strawberries

Saved

Steps

30 minutes

1

First, grease and line a round 6" baking tin with baking paper. Then preheat oven to 170 °c for 10 minutes.
2

Take a deep bowl and add warm melted chocolate to it. Add curd, vanilla, cooking oil to melted chocolate and whisk well.
3

Then sieve all the dry ingredients and slowly add to the wet ingredients in small batches. Use rubber spatula and cut and fold method. Add milk in between to adjust the consistency. Pour in tin. Tap 2 to 3 times. Bake for 30 minutes or till a toothpick inserted into the cake comes out clean.
4

Cool the cake completely. Remove from the tin. Remove baking paer.Place on a cake board with a little jam applied at base to fix the cake in place. Refrigerate for 10 minutes. Till then prepare frosting:-Pour warmed cream on melted dark chocolate and whisk well. When it's cooled, keep in refrigerator for 10 minutes.
5

Take out cake. slice in layers. Brush base layer with sugar syrup. Apply chocolate frosting on the top. Then apply 1 tsp strawberry crush and add chopped fresh strawberries. Then place second layer of cake on top. Repeat same for second layer. Place top layer. Apply frosting. Refrigerate for 15 minutes. Then mix remaining tablespoon strawberry crush in whipped cream. Fill in piping bag. Also fill plain whipped cream in second piping bag. Now, pipe out stars or flowers of pink and white cream.
6

Garnish with drops of strawberry jam and enjoy delicious Dark chocolate cake!

Linked Recipes

Chocolate Mango Cheesecake

Holi Special Strawberry Rabdi

Saved

Cooksnaps

Saved

Vaishali Suhas @HealthisWealth

on May 20, 2021 03:14

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc