Chocolate Cake
Open in Cookpad AppSteps
- 1
Crush all the biscuits and add to the blender
First, grind all biscuits in a grinder to make a fine powder. - 2
Now add powdered biscuit, buttermilk, cocoa powder, and sugar and grind it
Add eno and again grind properly. - 3
Pour this batter into the greased tin...and tap nicely...And keep it in preheated oven for 45 min. Or until it cooks...On 180°.
OR
Preheat a tawa for 5min on high flame then keep a cake tin for 40 -45 min on low flameGarnish with chocolate syrup (if you want)
Similar Recipes
More Recipes
-
Thekua (Indian Cookies - Bihari style)
-
Bhutte Ka Kees (Street Food from Indore)
-
-
-
Punjabi Chole Bhature with Pineapple Raita
-
-
Bengali Style Red Amaranth Fry
-
-
-
Dak Galbi (Korean Spicy Chicken)
-
-
Churros & Hot Chocolate Recipe (NO OVEN)
-
-
-
CHAUNCYG -
Meethi sewiyan /sewiyon ka zarda
-
-
-
-
-
-
-
Comments