Meethi sewiyan /sewiyon ka zarda

Name: Meethi sewiyan /sewiyon ka zarda
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 175 gms Sewiyan /roasted vermicelli; 4 tbsp Ghee; 4-5 tbsp Chopped almonds; 4-5 tbsp pistachios; 4-5 tbsp cashew n raisins; 2 cups Water; 1 cup Sugar; 1 pinch Red food color; 6-8 Cardamom; 4 tbsp Condensed milk; 4 tbsp Milk powder

Asna Azeem @AA2355

Muscat

This is my mom's recipe. I have tried it in Ramadhan remembering my childhood when my mom use to prepare it and we loved it so much that it won't be left for next time.

Asna Azeem @AA2355

Muscat

This is my mom's recipe. I have tried it in Ramadhan remembering my childhood when my mom use to prepare it and we loved it so much that it won't be left for next time.

Saved

Ingredients

20 mins

4 people

175 gmsSewiyan /roasted vermicelli
4 tbspGhee
4-5 tbspChopped almonds
4-5 tbsppistachios
4-5 tbspcashew n raisins
2 cupsWater
1 cupSugar
1 pinchRed food color
6-8Cardamom
4 tbspCondensed milk
4 tbspMilk powder

Saved

Steps

20 mins

1

Keep the water. N sugar to boil add food color and cardamon and make sugar syrup.
2

Now take ghee into another pan add cardamon add sewiyan saute it nicely then add some chopped dry fruits mix n cook for a Lil in the ghee.
3

Now add the sugar syrup add condensed milk and the milk powder cover the lid for 2 mins. Here don't stir the milk powder let it cook while covered and then after 2 mins mix properly and stir and serve by garnishing some more dried fruits.