Beetroot Walnut Hummus

Name: Beetroot Walnut Hummus
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup Chickpeas soaked overnight and cooked; 1/4 cup walnuts coarsely crushed; 1 large Beetroot peeled and boiled; 1 cup curd; 3 Tbsp Tahini; 3 garlic cloves; 1 tsp paprika; 1/4 cup water; 1/4 cup olive oil plus extra to garnish; 1 Tbsp lime juice; as per taste Salt; 1/2 tsp sesame seeds, pomegranate seeds and Walnut

Madhumita Bishnu @Madhubish27

Kolkata

#walnuttwists
Walnuts are a powerhouse of goodness for our bodies. Hummus is my love and combining walnuts to increase its goodness, adding Beetroot so that a baby pink colour can be achieved by adding curd is my twists today

Madhumita Bishnu @Madhubish27

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Ingredients

Preparation time-10 mins, Cooking time-24h

2 people

1/2 cupChickpeas soaked overnight and cooked
1/4 cupwalnuts coarsely crushed
1large Beetroot peeled and boiled
1 cupcurd
3 TbspTahini
3garlic cloves
1 tsppaprika
1/4 cupwater
1/4 cupolive oil plus extra to garnish
1 Tbsplime juice
as per tasteSalt
For garnish -
1/2 tsp sesame seeds, pomegranate seeds and Walnut

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Steps

Preparation time-10 mins, Cooking time-24h

1

In a blender jar add cooked chickpeas, cooked Beetroot, chopped walnuts, tahini, garlic cloves, lime juice, paprika, curd and salt. Blend smooth
2

Add water and olive oil and run the blender again. Set aside the Hummus
3

Plate and with back of spoon make smooth all around. Make a dent with the back of the spoon in the centre and add olive oil all around and into the dent. Sprinkle sesame seeds and garnish the pomegranate seeds, place a walnut in the centre and enjoy a healthy Hummus.

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on May 20, 2021 07:53

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you