Grease and line 8" round cake ten / preheat oven a160 c for 10minutes / shift dry ingredients flour cocoa powder baking soda baking powder salt.

In a separate bowl wet ingredients oil yougard sugar.

Add wet into the dry ingredients in3 intervals. hot milk and mix/back for 30-35 minutes until knife comes out clean - after cool cut 2 parts and sprinkle sugar syrup.

Chopped chocolate in a bowl -heat cream in a pan - pour it on chocolate at let it sit for 2 minutes -mix until all the chocolate has melted and well combined -re frazer for 15 to 20 minutes until spreading consistency.

Now use a set spatula to spread the ganache on the cooled cake.

Now garnish gems and kit Kate and golden balls.

Ready to cut the cake.

Enjoy with your family.