Chocolate-Peanut butter Ice-cream Cake

Name: Chocolate-Peanut butter Ice-cream Cake
Cuisine: Indian
Ingredients: 1 cup peanut butter (crunchy); 1/2 cup fresh malai; 1/2 cup milk; 1/2 cup powdered sugar; 1 tsp vanilla essence; 1 Cup milk; 1/2 cup oil; 1 tsp chocolate /vanilla essence; 1 tbsp vinegar; 1,1 /2 Cup All-purpose flour; 3/4 cup powdered sugar; 2 tbsp cocoa powder; 1 tsp coffee powder; 1 tsp baking powder; 1/2 tsp baking soda; as needed Grated dark chocolate; as required Some crushed and caramelized peanuts

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#bakeacake

Tried to make this "Chocolate peanut butter ice-cream cake" only with the ingredients, which are easily available at our homes. No butter , No condensed milk , No cream delicious yet Amazing , must try.

#bakeacake

Mamta L. Lalwani @kims_kitchen160316

Saved

Ingredients

For peanut butter ice-cream
1 cuppeanut butter (crunchy)
1/2 cupfresh malai
1/2 cupmilk
1/2 cuppowdered sugar
1 tspvanilla essence
For chocolate cake
1 Cupmilk
1/2 cupoil
1 tspchocolate /vanilla essence
1 tbspvinegar
1,1/2 Cup All-purpose flour
3/4 cuppowdered sugar
2 tbspcocoa powder
1 tspcoffee powder
1 tspbaking powder
1/2 tspbaking soda
For decoration
as neededGrated dark chocolate
as required Some crushed and caramelized peanuts

Saved

Steps

1

For making peanut butter ice-cream - in a mixing bowl add peanut butter, fresh malai/cream, powdered sugar,and vanilla essence.
2

Mix all ingredients well using electronic beater for 2 minutes. Now add milk and beat again for for two more minutes until creamy. Cover the bowl with wrap and keep the bowl in freezer until use.
3

For making chocolate cake -- in a mixing bowl add milk, oil, chocolate essence and vinegar. Whisk everything well.
4

Now sieve together all-purpose flour, powdered sugar, cocoa powder, coffee powder, baking powder and baking soda. Gently mix all ingredients until well combined to make smooth batter.
5

Pour the batter into the greased, lined baking pan, tap nicely and keep in the preheated wok. Cover it and bake for 30-35 minutes on low flame.
6

After 30 mins. check the cake by inserting toothpick, if it comes out clean means cake is done or if not then bake for another 5-7 minutes more. After done keep the pan on wire rack to cool completely and then remove from pan.
7

Assembling the cake Ice cream -- divide the chocolate cake into two portions. (From the edges). Take a portion of cake and set into a lock tin or spring form pan. Now pour the prepared peanut butter ice-cream mixture on it. (Before adding Ice cream mixture beat again for 2-3 minutes for best) and spread evenly.keep the pan into the freezer overnight or until completely set. Remove from pan and garnish it as per your choice.
8

Delicious chocolate peanut butter Ice cream is ready to serve.