Steps
- 1
Powder the biscuits separately in a mixer. Then mix both well.
- 2
Add sugar powder, vanilla essence, chocolate powder, to milk and mix without lumps to get a smooth batter.
Add eno and mix well with a spatula. - 3
Now Grease the cake tin with oil and pour the batter into the tin.
- 4
Preheat tawa on the high flame for 5 minS.
- 5
Then put cake tin on tawa for 40-45 min on low flame.
- 6
After 40-45 min remove the cake from the tin and transfer it to the plate and garnish it with syrup.
- 7
Then put cherry on top of the cake (optional step).
Similar Recipes
More Recipes
-

Darshana Patel
-

Soegianto
-

Low Calorie Tortilla Bread Pizza
Yummy everyday
-

Arezu
-

Tasty Veg Cooking
-

Spicy George Foreman
-

Bukharicooking vlogs
-

Shital Jataniya
-

Nino's Home
-

Dak Galbi (Korean Spicy Chicken)
Bossy Panda
-

Katie
-

Churros & Hot Chocolate Recipe (NO OVEN)
Nino's Home
-

Seoyeon Lee
-

Ashi Mir Lahorizaiqa.pk
-

Ashi Mir Lahorizaiqa.pk
-

Fary Feroz
-

Aamna Saad
-

Aamna Saad
-

Naureen Khan Lodhi
-

Seema Sharma
-

Sania Omer
-

Rehana Wasim
-

Saira Abdullah
https://cookpad.wasmer.app/us/recipes/15033929







Comments (2)