White malai biryani

Name: White malai biryani
Total time: 7200 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 500 g boneless chicken; 1 packet cream; 250 g yogurt; 1 tbsp ginger garlic paste; 2 tbsp green chillies paste; 4 cups rice; 4 onions; 1 packet Malai boti masala; 1 cup oil

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

#cpl
#cream
Enjoy light malai biryani for eid

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

#cpl
#cream
Enjoy light malai biryani for eid

Saved

Ingredients

2 hours

4 servings

500 gboneless chicken
1 packetcream
250 gyogurt
1 tbspginger garlic paste
2 tbspgreen chillies paste
4 cupsrice
4onions
1 packetMalai boti masala
1 cupoil

Saved

Steps

2 hours

1

In a bowl marinate chicken with cream yogurt green chilli paste gg paste and 1 tbsp malai boti masala
2

Now pan fry this chicken n set aside
3

Peel off some almonds and make powder
4

In a pot fry onions until golden. Add in chicken, yogurt, remaining masala, almonds powder and cook well.
5

Now soak rice and boil them until 3/4 done
6

Now layer your biryani with chicken and rice. Put fried onions on top
7

Cook on dum..yummy biryani is ready