Gulati

Name: Gulati
Yield: multiple
Cuisine: Pakistani
Ingredients: 1/2 kg sela rice; 1/2 sugar; 1/2 Khoya; Pista badam; Few drops Kewra water; Mithai gulab jaman n chum chum; Food colour (optional); 4 _5 Green illichi

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Me ne gulati Hyderabadi Sindh mein khae the bht hi mazedar Ye zarda ki qism hay, jis mein khoya ko bhun ke zarda ke rice mein shamil karti hain,

#cpl
#zaffran

Me ne gulati Hyderabadi Sindh mein khae the bht hi mazedar Ye zarda ki qism hay, jis mein khoya ko bhun ke zarda ke rice mein shamil karti hain,

#cpl
#zaffran

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Me ne gulati Hyderabadi Sindh mein khae the bht hi mazedar Ye zarda ki qism hay, jis mein khoya ko bhun ke zarda ke rice mein shamil karti hain,

#cpl
#zaffran

Me ne gulati Hyderabadi Sindh mein khae the bht hi mazedar Ye zarda ki qism hay, jis mein khoya ko bhun ke zarda ke rice mein shamil karti hain,

Saved

Ingredients

multiple

1/2 kgsela rice
1/2sugar
1/2Khoya
Pista badam
Few drops Kewra water
Mithai gulab jaman n chum chum
Food colour (optional)
4_5 Green illichi

Saved

Steps

1

Sela chawal ko wash kar ke bhego dein 2_3ghantay.
Khoya ko, pot mein dalen hath se phelay mash karen phir, sugar aur ghee dal ke cook karen. Flame slow pe cook karen
2
3

Pista, badam, kaju ko bhego dein, cheel lein, ab in ko ghee mein fry karen 5mins aur nikal lein.
4

Dusre pan mein sella rice ko boil karen green illichi ke sath, full cook karen, chan lein
5

Jis pan mein khoya cheni cook ki the us mein boiled sella rice uper dalen mix karen uper nechay takay khoya mix ho jae rice mein. Uper adha meva (nuts) dalen, uper food colour dalen (optional) 3 colours ke red green and yellow, agar asharfi hain to dalen meray pass nahi the, kewra essence dalen. Dum pe rakain 1/2hr to 1 hour.