Creamy 1-minute Egg Toast in the Microwave

Name: Creamy 1-minute Egg Toast in the Microwave
Yield: 1 serving
Cuisine: American
Ingredients: 1 slice Sliced bread; 1 Egg; 1 tbsp Milk; 1 pinch Salt; 1 as much (to taste) Mayonnaise

cookpad.japan @cookpad_jp

I wanted to make something easy for breakfast.

Mind you don't overcook the eggs it in the microwave! You should try to keep them creamy and soft. Recipe by akiakiaki

I wanted to make something easy for breakfast.

Mind you don't overcook the eggs it in the microwave! You should try to keep them creamy and soft. Recipe by akiakiaki

cookpad.japan @cookpad_jp

I wanted to make something easy for breakfast.

Mind you don't overcook the eggs it in the microwave! You should try to keep them creamy and soft. Recipe by akiakiaki

I wanted to make something easy for breakfast.

Mind you don't overcook the eggs it in the microwave! You should try to keep them creamy and soft. Recipe by akiakiaki

Saved

Ingredients

1 serving

1 sliceSliced bread
1Egg
1 tbspMilk
1 pinchSalt
1as much (to taste) Mayonnaise

Saved

Steps

1

Toast the bread.
2

Break the egg into a deep heatproof bowl, add the salt and milk, and mix well.
3

Microwave the egg mixture for 1 minute. It's important that it stays creamy, so keep an eye on it.
4

Take it out of the microwave as soon as it starts to expand, and lightly mix.
5

Spread mayonnaise on the toast. It will be tastier if you just give it a light coating.
6

Top the toast with the egg mixture to complete the dish.