Paneer Bhurji

Name: Paneer Bhurji
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cup paneer (crumbled); 2 tbsp oil; 2 medium sized onion finely chopped; 1 tomato finely chopped; 1 Green chilli finely chopped; 1 tsp ginger garlic paste; 1 tsp cumin seeds (jeera); 1/2 tsp kashmiri red chilli powder; 1/2 tsp garam masala powder; 1/4 Turmeric powder; 1/4 tsp black pepper powder; 1 tsp dry fenugreek leaves crushed (kasuri methi); 2 tsp Coriander leaves; to taste Salt

Neha Bajaj @cook_30231909

#CookWithVandana

Neha Bajaj @cook_30231909

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Ingredients

30 minutes

4 people

2 cuppaneer (crumbled)
2 tbspoil
2medium sized onion finely chopped
1tomato finely chopped
1Green chilli finely chopped
1 tspginger garlic paste
1 tspcumin seeds (jeera)
1/2 tspkashmiri red chilli powder
1/2 tspgaram masala powder
1/4Turmeric powder
1/4 tspblack pepper powder
1 tspdry fenugreek leaves crushed (kasuri methi)
2 tspCoriander leaves
to tasteSalt

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Steps

30 minutes

1

Firstly, in a large kadai heat oil and saute cumin seeds till they turn aromatic. Further add onions, green chilli and ginger-garlic paste.
2

Saute well till the onions turn slightly golden brown. Now add tomatoes and saute till they turn soft and mushy.
3

Additionally, add ½ tsp red chilli powder, ¼ tsp turmeric, ½ tsp garam masala powder, black pepper powder and salt to taste. Roast the spices on low flame for a minute.
4

Furthermore add crumbled paneer, mix gently.
5

Cover and simmer for 3 minutes till the paneer gets cooked well. Do not over cook paneer, as they turn hard and chewy. Also add crushed kasuri methi and mix gently.
6

Now add Coriander leaves.
Finally, serve paneer bhurji with chapathi or paratha.