Burani raita

Name: Burani raita
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Curd chilled; 2 tbsp Garlic minced; 1 tsp Cumin powder; 1 tbsp Mint leaves,chopped; 1 tsp Black salt; 1 tsp Red chilli powder; 1 tsp Oil

Aishwarya Swain @bbarbiesfoodexpress

One of the easy-to-cook summer recipes I'd ever tried. This is super healthy & gut-friendly. Basically taken biryani, but you can pair it with any rice-based dish.

Aishwarya Swain @bbarbiesfoodexpress

One of the easy-to-cook summer recipes I'd ever tried. This is super healthy & gut-friendly. Basically taken biryani, but you can pair it with any rice-based dish.

Saved

Ingredients

5 minutes

2 servings

1 cupCurd chilled
2 tbspGarlic minced
1 tspCumin powder
1 tbspMint leaves,chopped
1 tspBlack salt
1 tspRed chilli powder
1 tspOil

Saved

Steps

5 minutes

1

Heat oil in a pan and add minced garlic. Sauté till garlic turns golden brown in colour. Remove from pan.
2

In a mixing bowl, add all ingredients along with sautéd garlic.
3

Whisk everything together.
4

Garnish with some sautéd garlic & serve chilled.