Paneer Makhanwala

Name: Paneer Makhanwala
Cuisine: Indian
Ingredients: 300 gms paneer; 4 onions medium size; 2 tomatoes; 4-5 garlic cloves; 1 pc ginger; 2-3 dry red chillies; 10-12 cashews; 3-4 black pepper; 2-3 cloves; 1 cinnamon stick; 2 big black cardamom; 2 green cardamom; 1 tsp turmeric powder; 1 tsp red chilli powder; 2 tsp kashimiri red chilli powder; 1 tsp salt or as per taste; 1/4 tsp kasuri methi powder; 1 tsp garam masala; 2 tbsp cream; 2 tbsp butter; 1 tsp oil; 1 tbsp coriander leaves for garnishing

Falgooni Mangrola @sai123

Mumbai

Paneer Makhanwala

Falgooni Mangrola @sai123

Saved

Ingredients

300 gmspaneer
4onions medium size
2tomatoes
4-5garlic cloves
1 pcginger
2-3dry red chillies
10-12cashews
3-4black pepper
2-3cloves
1cinnamon stick
2big black cardamom
2green cardamom
1 tspturmeric powder
1 tspred chilli powder
2 tspkashimiri red chilli powder
1 tspsalt or as per taste
1/4 tspkasuri methi powder
1 tspgaram masala
2 tbspcream
2 tbspbutter
1 tspoil
1 tbspcoriander leaves for garnishing

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Steps

1

Take a pan, add onions, tomatoes, green cardamom, black cardamom, black pepper, cinnamon stick, cloves, dry red chillies, cashews, garlic and ginger. Add water and bring to a boil and cook it.
2

Allow it to cool. Grind it to a smooth paste. Add water if reqd.
3

Now in another kadai, take butter and oil, strain the grounded paste and add it in the kadai. Cook for few minutes.
4

Add all the dry spices except kasuri methi powder. Cook the spices till its aromatic. Now add the diced paneer. Mix well. Add little water to get the reqd consistency.
5

Add salt and paneer. Mix it gently. Add cream and again mix it gently so that the paneer doesn't break.
6

Garnish it with coriander leaves and serve it with naan, paramtha or roti.