Misal Pav

Name: Misal Pav
Total time: 2400 s
Yield: 9 Serves
Cuisine: Indian
Ingredients: 1 Cup Moth Matka Dal (मौठ); 2 Tbsp Misal Masala; 1Tbsp Oil; 1 Onion Sliced; 2 Tomato long Cut; 2 Green Chilii Raflly Cut; 1 Einch Piece Ginger; 7- 8 Cloves Garlic; 2 Tbsp Dry Grated Coconut; 1 Dry Red Chilli; 1Tbsp Kashmiri Red Chilli Powder; 1/2 Tsp Turmenic Powder; 1/2 Tsp Garam Masala; 1/2 Tsp Red Chilli Powder; 1 Tsp Salt Or For Taste; 1 Tsp Rai Powder; 1 Tsp Jeera Powder; 1 Tbsp Gur Ki Shakar; 2 Tbsp Chop Green Coriander; 2 Tbsp Misal Crispy Sev; as required Top of Garnish For Sev,Chop Onion; As needed Corander Leaves Chop an Lemon; as required Serve with Toasted Pav

Shivani gori @cook_18627051

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Shivani gori @cook_18627051

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Ingredients

40 Minutes

9 Serves

1 CupMoth Matka Dal (मौठ)
2 TbspMisal Masala
For Masala Ingers:-
1Tbsp Oil
1Onion Sliced
2Tomato long Cut
2Green Chilii Raflly Cut
1Einch Piece Ginger
7- 8 Cloves Garlic
2 TbspDry Grated Coconut
1Dry Red Chilli
And spices:-
1Tbsp Kashmiri Red Chilli Powder
1/2 TspTurmenic Powder
1/2 TspGaram Masala
1/2 TspRed Chilli Powder
1 TspSalt Or For Taste
1 TspRai Powder
1 TspJeera Powder
1 TbspGur Ki Shakar
2 TbspChop Green Coriander
2 TbspMisal Crispy Sev
as required Top of Garnish For Sev,Chop Onion
As neededCorander Leaves Chop an Lemon
as required Serve with Toasted Pav

Saved

Steps

40 Minutes

1

First wash and sock the dal in water, 2hours and after just starin the water now boil this into add 4cup of hot water adding with salt or turmenic for 2 Wicele
2

Next Add the oil into one wok or add onion tomato ginger garlic green chilli, dry red chilli an coconut, stir cook for5Mints little cool down
3

After cooling add in mixer jar
or add misal masala now blend it smooth masala paste are ready adding in the same wok masala paste
4

With add all Other Spiecs mix it cook masala for spreate the oil in which masala then Add Gur ki Shakar, mix
5

And add boil dal with add water good mix it last time cook for2 Minutes or add coriandar an sev then stirring
6

Cooked Done delicious misal add in serving plate with a garnish one Or Serve it with Toasted pav