Odisha Jhudanga alu masala curry(bengali barbati aloo curry

Name: Odisha Jhudanga alu masala curry(bengali barbati aloo curry
Total time: 3600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: as required Barbati or jhudanga,in English it's long beans; as per taste Salt turmeric red chilli powder; 4 Potato medium cut into cubes; as needed Oil mustard or refined; as required Coriander for garnishment; 1 onion medium,; 1 tsp each ginger garlic paste.; 1/3 tsp jeera 1/3 tsp

Madhumita BSNG @Aaradhyaa_2009

New Delhi

Cooking n taste has no boundary...n since culture is shared so also it's taste n known by different names...sorry it's not my own statement but of my friend from Mumbai Sweta,who herself had been gud cook....
Barbatior jhudanga curry is specially dinner special...in dhabas...
In family we eat with rice...fulka n chapati parotta wl b awesome combo..

So let's go for it

Madhumita BSNG @Aaradhyaa_2009

New Delhi

So let's go for it

Saved

Ingredients

1 hr

5 servings

as requiredBarbati or jhudanga,in English it's long beans
as per tasteSalt turmeric red chilli powder
4Potato medium cut into cubes
as neededOil mustard or refined
as requiredCoriander for garnishment
Masala
1 onion medium,
1 tsp each ginger garlic paste.
1/3 tsp jeera 1/3 tsp

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Steps

1 hr

1

Cut the borboti into 1n half inch, n alu into cubes...
2

Fry in refined oil first jhudanga n then alu since both take different time.
3

Remove it from oil..n
4

Now add masala for fry into same pan...
5

Fry for say 10 mins on low to medium flame cover it.. allow it to b cooked well n oil oozes out...put the long beans n potato oil fried n after 3 mins put 1 cup water n then half cup...at a gap of 5 mins.
6

Check consistency...n salt...Bengali add a bit sugar to bring it mild...odia don't...
My cooking says the ingredients in itself can hv caramelise effect...so no need...
It's done garnish with coriander..no need for khada or powdered garam masala.