Spicy Walnut Paneer Roll

Name: Spicy Walnut Paneer Roll
Total time: 2400 s
Yield: 18 piece
Cuisine: Indian
Ingredients: 1 cup paneer; 1 cup boiled green peas; 1/2 cup walnut piece; 3 teaspoon ginger chilli paste; 1/2 cup grated cheese; per taste Salt; 2 teaspoon Peri Peri Masala; 2 tablespoon coriander leave; 2 teaspoon lemon juice; 9 homemade roll wrapper

Nutan Shah @cook_24867255

Sangli. Maharashtra

#walnuttwist

Nutan Shah @cook_24867255

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Ingredients

40 minute

18 piece

1 cuppaneer
1 cupboiled green peas
1/2 cupwalnut piece
3 teaspoonginger chilli paste
1/2 cupgrated cheese
per tasteSalt
2 teaspoonPeri Peri Masala
2 tablespooncoriander leave
2 teaspoonlemon juice
9homemade roll wrapper

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Steps

40 minute

1

Cut the walnut in small pieces. Roughly smash the green peas, Roughly smash the paneer.
2

Take a mixing bowl. Walnut pieces, green peas, paneer,chilli ginger paste, coriander leaves, peri peri masala, salt are put together in the bowl and mix well. Than add the cheese, lemon juice and mix them.Filling is ready.
3

Take a roll wrapper and put on the rolling plate. Put the filling in middle. Spread the maidas slury all edges. Fold the roll in square shape.
4

Heat the nonstick tawa and grease it. Walnut rolls put on tawa and spread the oil with brush. Bake the both side till golden brown.
5

A taste, delicious, crunchy, healthy Spicy Walnut Paneer Rolls cuts in two piece and serve with sauce.