Steps
- 1
Rinse and pat dry your chicken thighs, place thighs in a large bowl........
- 2
Combine your pancake syrup, orange juice, black pepper, crushed red pepper, teriyaki sauce, soy sauce and minced garlic.........
- 3
Pour marinade sauce all over chicken thighs, covering each piece completely........
- 4
Marinate chicken for several hours or overnight, covered in your refrigerator, turning each piece several times.......
- 5
Place chicken thighs on a hot grill and grill until thighs are no longer pink, turning over occasionally and basting thighs with any leftover maple syrup marinade, discard any unused marinade........Place chicken thighs on a serving platter and enjoy 😉!!!
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