Churros & Hot Chocolate Recipe (No Fry)

Name: Churros & Hot Chocolate Recipe (No Fry)
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 160 ml Milk; 20 gr Butter; 1 tbs Sugar; 1/4 tsp Salt; 100 gr All purpose flour; 1 Egg (M/L size); Vanilla essence; 60 gr Dark chocolate; 1 tbs Sugar; 90 ml Milk; 1/2 tsp Cornstarch + 1 tbs Water

Daruma Cooking @darumacooking_us

Japan

Generally deep-fried don't feel healthy? !
You can try to put into oven and bake it.
It is very crispy and delicious too.
Eating with hot chocolate sauce! That will be Perfect! 😋

Watch the video too:
https://youtu.be/Fxq_bXGA4Uk

Happy Cooking : )

#Churros #HotChocolate #NoFry

Generally deep-fried don't feel healthy? !
You can try to put into oven and bake it.
It is very crispy and delicious too.
Eating with hot chocolate sauce! That will be Perfect! 😋

Watch the video too:
https://youtu.be/Fxq_bXGA4Uk

Happy Cooking : )

#Churros #HotChocolate #NoFry

Daruma Cooking @darumacooking_us

Japan

Generally deep-fried don't feel healthy? !
You can try to put into oven and bake it.
It is very crispy and delicious too.
Eating with hot chocolate sauce! That will be Perfect! 😋

Watch the video too:
https://youtu.be/Fxq_bXGA4Uk

Happy Cooking : )

#Churros #HotChocolate #NoFry

Generally deep-fried don't feel healthy? !
You can try to put into oven and bake it.
It is very crispy and delicious too.
Eating with hot chocolate sauce! That will be Perfect! 😋

Watch the video too:
https://youtu.be/Fxq_bXGA4Uk

Happy Cooking : )

#Churros #HotChocolate #NoFry

Saved

Ingredients

30mins

4 servings

160 mlMilk
20 grButter
1 tbsSugar
1/4 tspSalt
100 grAll purpose flour
1Egg (M/L size)
Vanilla essence
Hot chocolate recipe:
60 grDark chocolate
1 tbsSugar
90 mlMilk
1/2 tspCornstarch + 1 tbs Water

Saved

Steps

30mins

1

Add milk+cream+sugar+salt into the pot and heat it over medium heat.
When the butter start to melt, turn to low heat.
2

Then add flour to the pot,
Use a spatula to mix quickly and evenly.
↓
When(The dough is like the picture)
Pour the dough into a large bowl and let it cool for about 5 minutes.

Watch the video too:
https://youtu.be/Fxq_bXGA4Uk
3

Then add eggs and vanilla extract.
Use a spatula to mix and stir evenly.
4

Put the dough in the squeeze bag,
The dough will become a bit hard after mixing.
To avoid the bag breaking during the squeezing process
It is recommended to use a double squeeze bag.
Extrude the shape you like on the baking sheet.
Then cut off the tail with scissors.
5

After squeezing the shape,
You can put some melted butter on the top of the dough.
(this step is optional)
Bake in the oven at 170 degrees for 40-45 minutes.
6

After baking, you can sprinkle sugar and cinnamon on top.
(this step is optional)
Make hot chocolate.
Add chocolate + milk + sugar to the pot
Stir and mix slowly over low heat until the chocolate melts.

Then mix the Cornstarch with water
Pour into the pot and stir constantly until the chocolate thickens.