Mughlai kabab

Name: Mughlai kabab
Cuisine: Pakistani
Ingredients: Half kg boneless chicken; 2 jaway chopped lehsan; 1 tsp ginger powder; 1 tbsp pani nikla onion paste; 1 tsp green chilli paste; 2 tsp black pepper powder; 5 kabab cheeni crush; Salt as per taste; 1 tsp bhona pisa zeera; 1 tsp lal mirch crushed; 2 tbsp pani nikla dahi; 2 tbsp cream; 2 tsp badam ka paste; 2 tsp kaju ka paste; Oil as req; 2 bread slices; Koila for smoke

Saima Sameer Ali @SS_kitchencorner

Pakistan

Mon me melt hojanay walay ye kabab dawat k dastarkhawan me charchand lagate hain subko bht pasand atay hain aur bht mazedar se flavour k bante hain
#cpl #chocolate

Saima Sameer Ali @SS_kitchencorner

Pakistan

Mon me melt hojanay walay ye kabab dawat k dastarkhawan me charchand lagate hain subko bht pasand atay hain aur bht mazedar se flavour k bante hain
#cpl #chocolate

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Ingredients

Halfkg boneless chicken
2jaway chopped lehsan
1 tspginger powder
1 tbsppani nikla onion paste
1 tspgreen chilli paste
2 tspblack pepper powder
5kabab cheeni crush
Salt as per taste
1 tspbhona pisa zeera
1 tsplal mirch crushed
2 tbsppani nikla dahi
2 tbspcream
2 tspbadam ka paste
2 tspkaju ka paste
Oil as req
2bread slices
Koila for smoke

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Steps

1

Subse phele chicken ko qeema kar lein aur phir sub ingre mila k ek smooth sa paste bana lein aur kuch dair fridge pe rakh dein
2

Ab hatho ko grease kar k seekh pe qeema laga k shape dein lein kabab ko.taway pe oil dalien aur cook kar lein.
3

Last me koilay ka smoke dein aur mazedar se kabab serve karen.

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Cooksnaps

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Saima Sameer Ali @SS_kitchencorner

on May 20, 2021 20:12

Pakistan

Asalam o alikum Welcome to my food world.CHEF AMBASSADOR COOKPAD KARACHI PAKISTAN n a Home Chef.love to cook yummmy food for my family n my frends. 😊 Also done a show as a chef on masala tv in lively weekends.Join me on fb CHEFS & MUMS HUT BY SAIMA SAMEER ALI.